Washington, DC · Indian
Menu & allergen information
26 items shown
Toasted puffed up puris stuffed with potato, red onion & cilantro, with sweet yogurt, tamarind & green chutneys & topped with sev (crunchy chickpea noodles). #onebite (vegetarian)
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Wheat
Spicy potato fritters served on cholle (chickpea stew) topped with tamarind & green chutneys, sweetened yogurt & sev (crunchy chickpea noodles). (vegetarian)
A complete ingredient list is not available in this catalog.
Derived: Egg, Gluten, Milk, Wheat
A hearty bowl of shredded green & red cabbage, carrots, scallions, & roasted cashews topped with toasted sesame seeds, cilantro, & sev (crunchy chickpea noodles), with a cumin-lime vinaigrette. (vegan, gluten-friendly)
A complete ingredient list is not available in this catalog.
Bengali steamed yogurt custard with pistachios, raisins, & saffron. Served chilled.
Derived: Egg, Milk, Tree nuts
Chargrilled beef sirloin marinated with green papaya, red chilli, yogurt, poppy seed & aromatic masalas. Served with tamarind-onion laccha & lime. (gluten-friendly)
Derived: Milk
There’s always another pot brewing: Indian whole spices & black tea with fresh sweet milk & a touch of sugar.
Derived: Milk
A frozen take on our house-made coconut chutney. Coconut sorbet infused with hints of ginger, curry leaf, & cumin. Topped with a chocolate shell.
No allergen signals identified
Puri, puffed rice, boondi, corn poha (Indian corn flakes), sev (crunchy chickpea noodles), onion, cilantro, roasted peanuts, tamarind & green chutneys, bhel mix, green mango. A sweet, spicy, salty, tangy party in your mouth. (vegan)
A complete ingredient list is not available in this catalog.
Derived: Gluten, Peanuts, Wheat
Thick carrot-based pudding with khoya, sugar, cardamom, & cashew. Served with rabdi (sweet, thickened cream).
A complete ingredient list is not available in this catalog.
Derived: Egg, Milk, Tree nuts
Our iconic kale fritter chaat with sweet yogurt, tamarind chutney, green chutney, grapes, melon seeds & green mango powder. (vegetarian, gluten-friendly)
Derived: Egg, Gluten, Milk, Wheat
Cool off, friend: Indian sweet mango blended to velvet smooth with yogurt & cracked cardamom.
A complete ingredient list is not available in this catalog.
Derived: Milk
Spicy & tangy mixed vegetable hash served with toasted, buttery buns, chilies, onions, and cilantro. A street food classic created to feed the hungry mill-workers of Bombay. (vegetarian)
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Sesame, Wheat
Crispy tater & tapioca tots seasoned with green chillies, curry leaves, cumin & ginger. Served with Maggi hot & sweet ketchup. (vegan, gluten-friendly)
A complete ingredient list is not available in this catalog.
No allergen signals identified
Spiced lamb hash simmered with tomatoes, ginger & aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt & served on two toasted pav. The most awesome Sloppy Joe ever.
A complete ingredient list is not available in this catalog.
Derived: Milk
Homestyle mixed yellow & red daal stewed with fresh dill, garlic, green chilli, curry leaves & lemon. Served with basmati rice. (vegetarian, gluten-friendly)
A complete ingredient list is not available in this catalog.
No allergen signals identified
The OG. Spiced potato dumplings fried in curried chickpea batter topped with mint & tamarind chutneys. Served on two griddled pav with fried chillies. (vegetarian)
A complete ingredient list is not available in this catalog.
Derived: Gluten, Wheat
A complete ingredient list is not available in this catalog.
No allergen signals identified
A complete ingredient list is not available in this catalog.
Derived: Milk
Derived: Milk
Slow braised lamb shank in a village style blackened onion masala with green chilli, coriander & roasted coconut. Served with jeera rice. (gluten-friendly)
No allergen signals identified
Fresh paneer (Indian farmer's cheese) in a decadent cashew-cream gravy with fenugreek, green peas & cardamom. Served with jeera rice. (vegetarian, gluten-friendly)
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Tree nuts, Wheat
Parsi shrimp curry from the Indo-Persian kitchens of Gujarat. Tangy & sweet with tamarind, jaggery, tomatoes & cilantro. Served with jeera rice. (gluten-friendly)
A complete ingredient list is not available in this catalog.
Derived: Shellfish
Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Battered boneless chicken tossed with onions, bell peppers, curry leaves, in a ginger-chilli-soy sauce.
A complete ingredient list is not available in this catalog.
Derived: Egg, Gluten, Soy, Wheat
Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes. (vegan, gluten-friendly)
A complete ingredient list is not available in this catalog.
No allergen signals identified
Kashmiri Fried Chicken sandwich - chicken breast brined in buttermilk, mint & chilli on toasted, buttery pav with Maggi-mayo & sweet pickles.
A complete ingredient list is not available in this catalog.
Derived: Egg, Gluten, Milk, Wheat
Derived: Milk
