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Chef Tony's Rockville

Rockville, MD · Seafood

Menu & allergen information

Good to know

Chef Tony’s asks guests to tell their server about allergies and says the kitchen can accommodate most major allergies and dietary restrictions with advance/at-table notice.

Tell the server when ordering; severe shellfish allergies should be flagged in advance so the kitchen can use dedicated tools and a clean station.

Accommodations

  • Gluten-free pasta available for pasta dishes
  • Dairy-free versions available for most dishes by using olive-oil finishes and skipping cheese
  • Vegan adaptations for pasta sauces, salads, and many vegetable sides on request
  • Kids menu items can be modified for allergies

Please note

  • Not a gluten-free kitchen; trace cross-contact is possible
  • Shellfish is handled daily in the kitchen
  • Dairy is common in cream-based pastas and butter-finished entrées
  • Walnuts appear in the Chopped Salad
Official allergens and dietary needs page

199 items shown

About this menu

Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.

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