Adyar Chicken Kari
A rich, aromatic curry with tender chicken pieces simmered in a blend of spices and coconut. This South Indian classic brings the authentic flavors of Adyar straight to your plate!
Gaithersburg, MD · Indian
Menu & allergen information
178 items shown
A rich, aromatic curry with tender chicken pieces simmered in a blend of spices and coconut. This South Indian classic brings the authentic flavors of Adyar straight to your plate!
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices
No allergen signals identified
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream
Mashed potato patties mixed with coriander, peas and spices, deep-fried in oil
Derived: Gluten, Wheat
A spicy deep fried appetizer, garnished with onions and cilantro
Derived: Egg, Gluten, Wheat
Marinated in a medley masala, topped with yogurt sauce
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
ROADSIDE SNACKS
Derived: Gluten, Wheat
A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves
Derived: Gluten, Wheat
Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Simmering grated carrots in full fat milk, sweetend with sugar & nuts
Derived: Milk
No allergen signals identified
Crispy dosa filled with spiced cauliflower masala
Derived: Gluten, Wheat
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
No allergen signals identified
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream
vegetable samosas with chickpeas, tamarind sauce, garlic sauce, onions
Derived: Gluten, Wheat
Coarse powder mixture of roasted gram /red chili / curry leaves. South Indian Specialty
Derived: Gluten, Wheat
The Spice powder (chutney pudi) used here in this recipe and stuffed with a potato filling and spiced
Derived: Gluten, Wheat
Marinated in a medley of masala and deep fried. The one that will take you to the moon and back
Derived: Egg, Gluten, Wheat
A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together
No allergen signals identified
Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India
No allergen signals identified
Flavorful chicken masala stuffed in a crispy dosa
Derived: Gluten, Wheat
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy
No allergen signals identified
Flavorful fried rice tossed with choice of protein and seasonings
Derived: Egg, Gluten, Soy, Wheat
Stir-fried noodles with choice of protein, spices, and sauces
Derived: Egg, Gluten, Wheat
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked
No allergen signals identified
Juicy chicken and veggies rolled in soft Parotta
Derived: Gluten, Wheat
Fluffy, fried, flat & leavened Indian breadServed with spicy chickpeas
Derived: Gluten, Wheat
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)
A spicy deep fried appetizer, garnished with onions and cilantro
Derived: Egg, Gluten, Wheat
Marinated in a medley masala, topped with yogurt sauce
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Pretty simple, chicken cooked with peppercorns and a secret spice mix
No allergen signals identified
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream
Marinated in medley of spices and cooked till dry. Garnished with curry leaves
No allergen signals identified
Marinated in yogurt and cooked in a mild tomato sauce
Juicy chicken tikka and melted cheese folded into crisp grilled tortillas. Served with a spicy sauce for a fiery fusion bite!
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers
No allergen signals identified
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers
No allergen signals identified
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers
No allergen signals identified
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers
Marinated in a medley masala, topped with yogurt sauce
Delightful and indulgent dessert version of dosa where the crepe is filled with a sweet chocolate filling
Derived: Gluten, Wheat
Golden, crispy chicken nuggets paired with tangy ketchup
Derived: Egg, Gluten, Wheat
Golden, crispy mozzarella sticks served with tangy ketchup
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians
Derived: Gluten, Wheat
Mini crisped puris, Potatoes, chickpeas, yogurt ,onions ,sev (crunchy chickpea noodles)
Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies
No allergen signals identified
Derived: Gluten, Wheat
Its fried bread, soaked in milk & sprinkled with nuts, raisins & saffron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other
A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices
Flavorful fried rice tossed with choice of protein and seasonings
Stir-fried noodles with choice of protein, spices, and sauces
South Indian / braised eggplant / tamarind / roasted / sesame oil
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
No allergen signals identified
Marinated in a medley of masala and deep fried. The one that will take you to the moon and back
A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India
Flavorful fried rice tossed with choice of protein and seasonings
A spicy deep fried appetizer, garnished with onions and cilantro
Stir-fried noodles with choice of protein, spices, and sauces
Marinated in a medley masala, topped with yogurt sauce
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Derived: Gluten, Wheat
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper
No allergen signals identified
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper
No allergen signals identified
A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
No allergen signals identified
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India
No allergen signals identified
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy
No allergen signals identified
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked
No allergen signals identified
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)
Pretty simple, goat cooked with peppercorns and a secret spice mix
No allergen signals identified
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream
Marinated in medley of spices and cooked till dry. Garnished with curry leaves
No allergen signals identified
A spicy deep fried appetizer, garnished with onions and cilantro
Derived: Egg, Gluten, Wheat
Marinated in a medley masala, topped with yogurt sauce
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Kulfi, a traditional Indian ice cream, is rich and creamy yet light on the palate. Infused with the sweet tang of guava and the delicate floral notes of rose, it s a refreshing, melt-in-your-mouth treat full of fragrance and flavor
Crispy, golden home fries served with ketchup and mayonnaise
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty
Savory fermented steamed tent rice cakes sambar | chutney / A south Indian Speciality!
It is a flaky, layered, unleavened flatbread, also known as the Malabar Parotta or Kerala Parotta
Derived: Gluten, Wheat
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked
All the way from India Perfect after a spicy Biryani
No allergen signals identified
Dosa is a South Indian
Derived: Gluten, Wheat
Fresh, crispy baby potatoes tossed in spicy masala, served with mint and sweet sauces classic beachside flavor in every bite!
No allergen signals identified
Juicy grilled chicken wrapped in flaky parotta
Derived: Gluten, Wheat
Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling
Derived: Gluten, Wheat
A fizzy, Funky, spicy kick with a tangy twist! This refreshing drink blends soda with a unique masala mix of salty-sweety, sour and spicy perfect for cooling off with a burst of flavor
No allergen signals identified
Spicy, marinated tofu tossed with side of a medley of fresh, stir-fried vegetables packed with flavor and a perfect balance of heat and crunch!
Derived: Soy
Soft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced
Derived: Gluten, Wheat
South indian fried savory dumpling made wit fermented batter of lentils sambar/ coconut chutney
Mysore Masala Dosa is a crisp dosa stuffed with a potato filling and spiced with red chutney
Derived: Gluten, Wheat
Mysore Masala Dosa is a crisp dosa stuffed with a potato filling and spiced with red chutney
Derived: Gluten, Wheat
Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven
Derived: Gluten, Wheat
A delicious and unique spicy Andhra chicken fry made with a special vepudu masala
No allergen signals identified
Crispy fried onions and spinach dipped in a chickpea and rice flour batter. Just like amma used to make
Derived: Gluten, Wheat
Crepe tossed with onion & green chilies served with chutneys & sambhar
Derived: Gluten, Wheat
Soft and spongy dosa made with homemade dosa batter topped with chopped onions and red chilli powder
Derived: Gluten, Wheat
Soft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney
Derived: Gluten, Wheat
Soft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced
Derived: Gluten, Wheat
Crispy fried onions dipped in a chickpea and rice flour batter. Just like amma used to make
Derived: Gluten, Wheat
Soft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney
Derived: Gluten, Wheat
Fried spinach, Potatoes, chickpeas , onions
Derived: Gluten, Wheat
A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India
Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa
Grilled paneer with spices in a crispy dosa wrap
Stir-fried rice with fresh veggies, soy sauce, and spices
Wok-tossed noodles with veg or tofu or paneer and savory sauces
Grilled paneer and veggies wrapped in soft Parotta
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa
Marinated in yogurt and cooked in a mild tomato sauce
A bold fusion of flavors paneer tikka and cheese tucked in crispy tortillas. Grilled to perfection and served with a fiery spicy sauce!
Mini crisped Puri filled with potatoes /chickpeas served with chilled spicy water
Derived: Gluten, Wheat
Plain Dosa is a South Indian
Derived: Gluten, Wheat
Soft and spongy dosa made with homemade dosa batter
Derived: Gluten, Wheat
Raita is often served as a side dish to accompany other
Derived: Milk
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
Being mostly plain in taste, they are generally enjoyed with various kinds of curries, dal or a gravy based dish
No allergen signals identified
Kulfi, a traditional Indian ice cream, is rich and creamy yet light on the palate. Infused with the sweet tang of guava and the delicate floral notes of rose, it s a refreshing, melt-in-your-mouth treat full of fragrance and flavor
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty
No allergen signals identified
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty
No allergen signals identified
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty
No allergen signals identified
No allergen signals identified
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream
Derived: Soy
Delicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder
No allergen signals identified
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor
Marinated in a medley of masala and deep fried. The one that will take you to the moon and back
A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy
Flavorful fried rice tossed with choice of protein and seasonings
Stir-fried noodles with choice of protein, spices, and sauces
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked
Marinated in a medley masala, topped with yogurt sauce
Pretty simple, shrimp cooked with peppercorns and a secret spice mix
Grilled paneer with aromatic spices in a soft parotta
Flaky parotta filled with spiced, roasted cauliflower
Derived: Gluten, Wheat
Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices
Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make
Derived: Gluten, Wheat
A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa
Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection
Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection
All the way from India Perfect after a spicy Biryani
No allergen signals identified
Derived: Soy
Stir-fried rice with fresh veggies, soy sauce, and spices
Wok-tossed noodles with veg or tofu or paneer and savory sauces
Derived: Soy
Derived: Soy
An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
No allergen signals identified
Stir-fried rice with fresh veggies, soy sauce, and spices
Wok-tossed noodles with veg or tofu or paneer and savory sauces
Mixed and pounded diced Parotta spicy sauce / vegetables / onion raita
Derived: Gluten, Milk, Wheat
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)
Crispy veg spring rolls served with tangy ketchup
Derived: Gluten, Wheat
No allergen signals identified
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India
No allergen signals identified
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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