AHI TUNA
Derived
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy
Derived: Fish, Soy
Eddie V's Tysons
Tysons · Seafood / Steakhouse
Menu & allergen information
64 items shown
PRIME SEAFOOD5
BIG GLORY BAY KING SALMON
Derived
Misoyaki-Style, Shiitake Mushroom, Sugar Snap Peas, Miso Broth
Derived: Fish, Soy
CRAB-STUFFED SHRIMP
Derived
Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite
Derived: Gluten, Milk, Shellfish, Wheat
NORWEGIAN SALMON
Derived
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
Derived: Fish, Gluten, Mustard, Wheat
PARMESAN SOLE
Derived
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad
Derived: Fish, Gluten, Milk, Wheat
APPETIZERS11
AHI TUNA TARTARE
Derived
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette
Derived: Fish, Sesame
HEIRLOOM TOMATO & BURRATA
Derived
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt
Derived: Milk
JUMBO LUMP CRAB CAKE
Derived
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce
Derived: Egg, Gluten, Milk, Mustard, Shellfish, Wheat
MAINE LOBSTER TACOS
Derived
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo
Derived: Shellfish
POINT JUDITH CALAMARI
Derived
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside
Derived: Egg, Gluten, Shellfish, Soy, Tree nuts, Wheat
SPICY TUNA ON CRISPY RICE
Derived
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli
Derived: Egg, Fish, Gluten, Soy, Wheat
TABLESIDE STEAK TARTARE
Derived
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread
Derived: Egg, Gluten, Mustard, Wheat
THE BIG EDDIE
Derived
Our Iconic Showstopping Shellfish Tower Featuring Wild Jumbo Gulf Shrimp, Blue Point Oysters, Jumbo Lump Crab, Fresh Ahi Tuna Poke, Alaskan King Crab and Maine Lobster on Ice. Accompanied with Apple Chile Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce without lavosh
Derived: Fish, Mustard, Shellfish
THE SHELLFISH TOWER
Derived
A Stunning Shellfish Array of Wild Caught Shrimp, Blue Point Oysters, Jumbo Lump Crab and Maine Lobster on Ice. Accompanied With Apple Chile Mignonette, Atomic Horseradish and Housemade Stone Mustard Sauce
Derived: Fish, Mustard, Shellfish
WAGYU DUMPLINGS
Derived
Pan-Seared with Ginger Soy Sauce
Derived: Gluten, Soy, Wheat
YELLOWTAIL SASHIMI
Derived
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles
Derived: Fish, Gluten, Soy, Wheat
ACCOMPANIMENTS9
AU GRATIN CHEDDAR POTATOES
Derived
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown
Derived: Milk
BUTTER POACHED LOBSTER MASHED POTATOES
Derived
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce
Derived: Milk, Shellfish
CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
Derived
A Side Or The Main Event? Our Signature Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions
Derived: Egg, Gluten, Shellfish, Soy, Wheat
CREAMY MASHED POTATOES
Derived
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness
No allergen signals identified
GRILLED ASPARAGUS WITH LEMON, SEA SALT
Derived
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest
No allergen signals identified
HONEY SRIRACHA ROASTED BRUSSELS SPROUTS WITH CASHEWS
Derived
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds
Derived: Sesame, Tree nuts
PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO
Derived
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche
Derived: Fish
SAUTÉED MONTERREY STYLE SWEET CORN
Derived
Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime
Derived: Milk
TRUFFLED MACARONI AND CHEESE
Derived
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce
Derived: Gluten, Milk, Wheat
DESSERTS4
BANANAS FOSTER BUTTER CAKE
Derived
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream
Derived: Egg, Gluten, Milk, Tree nuts, Wheat
BERRIES AND CRÈME
Derived
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise
No allergen signals identified
CLASSIC CRÈME BRÛLÉE
Derived
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies
Derived: Egg, Gluten, Milk, Wheat
WARM BELGIAN CHOCOLATE CAKE
Derived
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache
Derived: Egg, Gluten, Milk, Wheat
ENTRÉE SALADS2
BLACKENED CHICKEN CAESAR SALAD
Derived
Pan-Seared Chicken Breast, Shaved Parmesan, Garlic Croutons
Derived: Egg, Fish, Gluten, Milk, Wheat
NORTH ATLANTIC SCALLOPS AND WILD MUSHROOM SALAD
Derived
Roasted Wild Mushrooms, Arugula, and Cider Vinaigrette
Derived: Shellfish
LUNCH FEATURES3
BLACKENED SHRIMP CAESAR SALAD
Derived
Shaved Parmesan, Garlic Croutons and Tapenade without Croutons
Derived: Egg, Fish, Gluten, Milk, Shellfish, Wheat
FILET MIGNON* COBB SALAD
Derived
Avocado, Heirloom Tomatoes, Crispy Bacon and Shaft's Blue Cheese
Derived: Milk
MIXED GREENS SALAD
Derived
Baby Heirloom Tomatoes, Julienne Carrots, Apple Cider Vinaigrette
No allergen signals identified
SECOND COURSE5
BURRATA AND BEET SALAD
Derived
Roasted Medley of Red and Golden Beets Accompanied by Imported Italian Burrata Cheese Dressed with Toasted Marcona Almonds and Arugula Topped with Truffle Honey and Sherry Vinaigrette
Derived: Milk, Tree nuts
CAESAR SALAD
Derived
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons
Derived: Egg, Fish, Gluten, Milk, Wheat
ICEBERG WEDGE BLT
Derived
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions
Derived: Gluten, Milk, Wheat
MAINE LOBSTER BISQUE
Derived
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème F raîche , and Maine Lobster. It’s Perfection Poured Tableside
Derived: Egg, Gluten, Milk, Shellfish, Wheat
WARM GOAT CHEESE SALAD
Derived
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle
Derived: Milk, Mustard, Shellfish
HANDHELDS3
BUTTER-POACHED LOBSTER ROLL
Derived
Fresh Maine Lobster, Lobster Beurre Blanc
Derived: Gluten, Milk, Shellfish, Wheat
LOBSTER TACOS
Derived
Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
Derived: Shellfish
WAGYU BURGER
Derived
Bacon, Tomato, Onion, Petite Roma Lettuce, White Cheddar Cheese
Derived: Gluten, Milk, Sesame, Wheat
ENHANCEMENTS4
CAVE-AGED BLUE CHEESE CRUST
Derived
Learn more about the latest
Derived: Milk
NORTH ATLANTIC SCALLOPS
Derived
Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers
Derived: Shellfish
PARMESAN AND HORSERADISH CRUST
Derived
Learn more about the latest
Derived: Milk
TWO CRAB-STUFFED JUMBO SHRIMP
Derived
with Herbs, Garlic
Derived: Shellfish
SIGNATURE SELECTIONS2
CRAB FRIED RICE
Derived
Jumbo Lump Crab Served Over Signature Fried Rice with Mushrooms and Scallions
Derived: Egg, Gluten, Shellfish, Soy, Wheat
JUMBO GULF SHRIMP
Derived
Succulent Wild Jumbo Gulf Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite
Derived: Gluten, Milk, Shellfish, Wheat
TEASERS7
EDDIE'S ROCKEFELLER
Derived
Two Broiled Oysters with Spinach, Artichoke Fondue, Panko Crumbs
Derived: Gluten, Shellfish, Wheat
FILET MIGNON BAO BUNS
Derived
Whipped Herb Chèvre, Mushrooms, Pickled Red Onions, Tarragon Aioli
Derived: Egg, Gluten, Sesame, Wheat
LOLLIPOP LAMB CHOPS
Derived
Two Single Cut Australian Lamb Chops Crusted with Morel Mushroom, Fig Glaze
No allergen signals identified
MINI FILET SANDWICHES
Derived
Center Cut Filet Mignon, Two Toasted Brioche Buns, Shaft’s Blue Cheese, Onion Jam
Derived: Egg, Gluten, Milk, Sesame, Wheat
PRIME STEAK TATAKI
Derived
Sliced with Wild Mushrooms, Green Onions, Red Chiles
No allergen signals identified
SOUTH AFRICAN LOBSTER
Derived
Five Tempura Bites Topped with Sriracha Aioli
Derived: Egg, Gluten, Shellfish, Wheat
STEAK TARTARE
Derived
Hand-Chopped Filet Mignon, Tarragon Aioli with Toasted Crostini
Derived: Egg, Gluten, Wheat
PREMIUM HAND CUT STEAKS2
FILET MEDALLIONS* WITH LOBSTER TAIL OSCAR STYLE
Derived
Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus
Derived: Shellfish
MOREL-CRUSTED LAMB CHOPS
Derived
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce
No allergen signals identified
SHELLFISH1
ROYAL OSSETRA PETROSSIAN CAVIAR
Derived
Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche
Derived: Fish
HALF SHELLS1
WEST COAST OYSTERS
Derived
Totten Inlet — Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish
Derived: Shellfish
Private Dining Lunch4
Crab and Corn Chowder
Derived
Derived: Shellfish
8 oz Filet Mignon
Derived
No allergen signals identified
Norwegian Salmon
Derived
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
Derived: Fish, Gluten, Mustard, Wheat
Roasted Breast of Chicken
Derived
No allergen signals identified
Private Dining Dessert1
Crème Brûlée
Derived
Derived: Milk