Alcatra
Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor
No allergen signals identified
Tysons · Brazilian Steakhouse
Menu & allergen information
32 items shown
Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor
No allergen signals identified
Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor
No allergen signals identified
Beef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors
No allergen signals identified
Beef tenderloin expertly grilled on skewers and skillfully carved tableside by gaucho chefs
No allergen signals identified
Bottom sirloin with strong marbling, carved against the grain for maximum tenderness and flavor
No allergen signals identified
Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon
No allergen signals identified
Prime part of the top sirloin, lightly seasoned with rock salt and
No allergen signals identified
oz. long bone ribeye dry aged for a minimum of 42 days
No allergen signals identified
oz. premium graded ribeye, aged for 21 days
No allergen signals identified
oz. premium graded strip, aged for 21 days
No allergen signals identified
oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time
No allergen signals identified
Lamb picanha or succulent lamb chops, marinated with fresh mint, white wine, and lemon before being fire-roasted.
Derived: Sulfites
Pork belly fire-roasted and served with Malagueta honey.
No allergen signals identified
Chicken legs and thighs with peri-peri style seasoning, plus tender chicken breasts wrapped in savory bacon.
No allergen signals identified
Pork loin medallions crusted with Parmesan cheese, grilled to seal in the juiciness of this lean meat.
Derived: Milk
Spicy pork sausage with savory garlic and onion with red chili.
No allergen signals identified
Derived: Fish
Derived: Shellfish
Well-balanced and flavorful fish with homemade basil sauce, capers, and red onions. Part of the Market Table.
Derived: Fish
Made with the season's freshest ingredients.
No allergen signals identified
Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.
Derived: Milk
A balance of sweet and salt that helps prepare and enliven the palate throughout the meal.
No allergen signals identified
Warm, soft cheesy rolls made with sweet and sour yuca flour and Parmesan cheese. Naturally gluten-free.
Derived: Milk
Yuca flour sautéed with bacon, sausage, and light seasonings. A light smoky flavor that is a perfect complement to churrasco.
Derived: Gluten, Wheat
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Derived: Egg, Gluten, Milk, Wheat
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Derived: Egg, Gluten, Milk, Wheat
Derived: Egg, Gluten, Milk, Wheat
Tart Florida key lime pie with graham cracker crust and whipped cream.
Derived: Egg, Gluten, Milk, Wheat
Derived: Egg, Milk
No allergen signals identified
No allergen signals identified
No allergen signals identified
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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