Chain menu · Vegan
Menu & allergen information
24 items shown
An assortment of our spreads served with veggie balls and gluten-free crackers. Contains: nut (cashew), soy
A complete ingredient list is not available in this catalog.
Salad mix, quinoa noodle, root vegetables, snow pea, zucchini, tofu, spicy peanuts served with sesame dressing. Per serving*Cal 465 - 15gr of protein
Derived: Gluten, Peanuts, Sesame, Soy, Wheat
A complete ingredient list is not available in this catalog.
Your choice of three half-portion bowls
A complete ingredient list is not available in this catalog.
No allergen signals identified
Brown rice, spiced black beans, avocado mash, tomato corn salsa, Bbq Jack, blue corn cracker. Per serving*Cal 567 - 15gr of protein
A complete ingredient list is not available in this catalog.
Derived: Gluten, Wheat
Salad mix, spiced black beans, avocado mash, tomato corn salsa, Bbq Jack, blue corn cracker.Per serving*Cal 451 - 14gr of protein
Derived: Gluten, Wheat
Brown rice, Saag, Samosa Balls, crispy spicy chickpea salad, turmeric onion, tamarind & green chutney, spicy yogurt raita . Per serving*Cal 433 - 12gr of protein
Derived: Gluten, Wheat
Brown rice, 3 beans, quinoa, chili sin carne, ersatz sour cream, turmeric onions. Contains: soy.Per serving*Cal 596 - 23gr of protein0.3477 kg CO2 emissions - 88% l less than a similar dish with beef
A complete ingredient list is not available in this catalog.
Chickpeas, tahini, turmeric, mulberries, lemon, salt. Served with gluten-free cracker.Contains: sesame. Per serving Cal 1810.0714 kg CO2 emissions
Quinoa noodles, magic miso broth, green peas, free-range tofu, root veggies, micro greens served with ginger velvet dressing. Contains: nut (cashew), soy.Per serving*Cal 468 - 21.4gr of protein 0.2938 kg CO2 emissions
An assortment of our spreads served with veggie balls and gluten-free crackers. Contains: nut (cashew), soy. Per serving Cal 414
A complete ingredient list is not available in this catalog.
Quinoa, sweet potatoes, Moroccan vegetable stew, root vegetables, micro greens, served with lemon harissa dressing. Per serving*Cal 359 - 8.1gr of protein0.2597 kg CO2 emissions - 52% less than a similar dish with chicken
No allergen signals identified
Crushed Potato, wild mushroom gravy, thyme roasted carrots, peas. Per serving*Cal 508 - 15gr of protein
No allergen signals identified
Flax seeds, cocoa, brown sugar, buckwheat flour, corn flour. Served with cashew cream.Contains: nut (cashew).Per serving Cal 4200.1581 kg CO2 emissions
A complete ingredient list is not available in this catalog.
Green peas, cashew, mint, tahini, spirulina, red cabbage. Served with gluten-free cracker.Contains: nut (cashew), sesame. Per serving Cal 1980.0714 kg CO2 emissions
Quinoa fusilli, bolognese sauce, green herbal oil, superseed mix. Contains: soy.Per serving*Cal 554 - 16.5gr of protein0.2527 kg CO2 emissions - 90% less than a similar dish with beef
A complete ingredient list is not available in this catalog.
Peanut butter, quinoa, sunflower oil, corn flour. Contains: peanut.Per serving Cal 3500.0966 kg CO2 emissions
A complete ingredient list is not available in this catalog.
Coconut milk, chia seeds, flax seeds, agave. Served with a mix berry compote.Per serving Cal 2780.4186 kg CO2 emissions
A complete ingredient list is not available in this catalog.
Derived: Egg
Superseeds, beet, carrot, onion, corn flour, served with seasonal spread. Contains: seeds (flax, hemp, chia seeds), corn, pea flour, sesame. Per serving (with spread)Cal 268
Our vegetable of the day soup contains: onion, garlic, salt, olive oil. Served with herbs and superseed mix. Cracker on request.Per serving Cal 1300.101 kg CO2 emissions
A complete ingredient list is not available in this catalog.
Derived: Gluten, Wheat
Superseed avocado served with jalapeño oil dressing and gluten-free cracker. Contains: Per servingCal 2340.2191 kg CO2 emissions
A complete ingredient list is not available in this catalog.
No allergen signals identified
Wild mushroom gravy, thyme roasted carrots, red sauerkraut, spiced crispy chickpea salad, peas & saffron aioli.Per serving*Cal 287 - 15gr of protein
No allergen signals identified
Nori, quinoa and rice, pickled ginger, wasabi, red sauerkraut, turmeric onions, free-range tofu, vegetable mix, served with ginger velvet and saffron aioli dressing. Contains: nut (cashew), soy. No substitutions.Per serving (with dressing)Cal 236 0.0852 kg CO2 emissions
A complete ingredient list is not available in this catalog.
Coconut meat, cashew, cilantro, jalapenos, garlic. Served with gluten-free cracker.Contains: nut (cashew).Per serving Cal 1690.2695 kg CO2 emissions
A complete ingredient list is not available in this catalog.
