“WHERE’S THE BEEF” – MEATLESS BURGER
Derived
On toasted brioche with lettuce, tomato and onion, served with French fries and kosher dill pickle
Derived: Egg, Gluten, Milk, Sesame, Wheat
Martin's Tavern
Washington, DC · American
Menu & allergen information
111 items shown
American23
ANGRY MUSSELS
Derived
PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia
Derived: Gluten, Shellfish, Wheat
Applewood smoked bacon and sliced jalapeños
Derived
Served with sour cream
Derived: Milk
BILLY’S BEEF CHILI
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Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips COLONIAL BRUNSWICK STEW Original recipe of chicken and fresh vegetables slow cooked for hours
Derived: Gluten, Milk, Wheat
BREAKFAST SANDWICH
Derived
Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit CLASSIC STYLE REUBEN Irish corned beef topped with sauerkraut and
Derived: Egg, Gluten, Milk, Wheat
CAESAR SALAD
Derived
Hearts of romaine tossed in Chef’s own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons
Derived: Egg, Fish, Gluten, Milk, Wheat
CHESAPEAKE FRIED OYSTERS
Derived
Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef’s Special Remoulade
Derived: Egg, Gluten, Mustard, Shellfish, Wheat
CHICKEN CLUB SANDWICH
Derived
Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side
Derived: Egg, Gluten, Milk, Sesame, Wheat
CHICKEN TENDERS MADE TO ORDER
Derived
Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard
Derived: Egg, Gluten, Mustard, Wheat
FREE-RANGE BISON BURGER – “The Healthy Choice”
Derived
Derived: Gluten, Sesame, Wheat
FRESH CALVES LIVER
Derived
Hand cut calves liver over garlic mashed potatoes, green beans and caramelized onion and Applewood smoked bacon
No allergen signals identified
GRANDMA MARTIN’S MEATLOAF
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Our version of mom’s favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli
Derived: Egg, Gluten, Milk, Wheat
GRILLED HAWAIIAN CHICKEN SKEWERS
Derived
Marinated chicken, onions, peppers and pineapple in a teriyaki glaze
No allergen signals identified
JUMBO SHRIMP – BBQ OR COCKTAIL
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Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade
Derived: Shellfish
MARINATED AHI TUNA STEAK SANDWICH
Derived
Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread
Derived: Egg, Fish, Gluten, Wheat
MARINATED GRILLED SIRLOIN STEAK
Derived
With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing
Derived: Milk
MARTIN’S HOUSE SALAD
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Mixed baby greens tossed with
No allergen signals identified
MARYLAND STYLE CRAB CAKE SANDWICH
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Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll
Derived: Egg, Gluten, Milk, Shellfish, Wheat
NEW ENGLAND LOBSTER ROLL
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Fresh poached Maine lobster with shallots, celery and red peppers tossed together with Chef’s special herb mayo loaded into a New England style roll
Derived: Egg, Gluten, Shellfish, Wheat
SANDWICHES & SIDES
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All our meats, eggs and poultry are sourced locally in a free-range environment Gluten-free bun available upon request for additional charge All
Derived: Egg, Gluten, Wheat
SLOW ROASTED POT ROAST
Derived
A generous portion of tender beef with celery, carrots, onions and new potatoes; with horseradish upon request
No allergen signals identified
TAVERN BURGER – Locally Raised Grass-Fed Angus Beef
Derived
Derived: Gluten, Sesame, Wheat
TY COBB SALAD
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Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood-smoked bacon, and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing.
Derived: Egg, Milk
Salads3
14 oz. GRILLED BONE-IN PORK CHOP
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Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side
Derived: Milk
CALAMARI & SHRIMP
Derived
Golden fried with house-made marinara and mandarin-orange aioli
Derived: Egg, Shellfish
GRILLED ATLANTIC SALMON FILLET
Derived
With sweet chili sauce, served with green beans and Basmati rice
Derived: Fish
MEAT & POULTRY8
AGED FILET MIGNON
Derived
z. Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots with house special veal reduction
Derived: Gluten, Wheat
CENTER CUT NEW YORK STRIP
Derived
oz. With broccoli, garlic mashed potatoes and baby carrots with house special veal reduction
No allergen signals identified
CHICKEN & ANDOUILLE FETTUCCINE
Derived
Pan-seared chicken and Andouille sausage tossed with baby spinach, grape tomatoes, shallots and garlic in rosemary Parmesan cream
Derived: Gluten, Milk, Wheat
CHICKEN PARMESAN
Derived
Tender pan fried breaded breast cutlet topped with house-made marinara sauce and mozzarella baked until golden and served over fettuccine tossed in homemade marinara
Derived: Egg, Gluten, Milk, Wheat
GRILLED BONE-IN PORK CHOP
Derived
Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side
Derived: Milk
GRILLED RACK OF LAMB
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Lightly seasoned and marinated in extra virgin olive oil fresh rosemary and basil. Served with fingerling potatoes and housemade olive tapanade!
No allergen signals identified
PASTA PRIMAVERA
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Fettuccine with sautéed grape tomatoes
Derived: Gluten, Wheat
SLOW-ROASTED PRIME RIB with Au Jus
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Slow roasted and seasoned to perfection with broccoli and baked potato REGULAR CUT 18oz | 39.00 recommended medium rare END CUT | 37.00 recommended medium well to well Limited availability Thursday - Sunday
No allergen signals identified
STARTER & ENTRÉE SALADS5
AHI TUNA SALAD
Derived
Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing
Derived: Fish, Sesame, Soy
GRILLED SHRIMP, BABY SPINACH & ARUGULA
Derived
With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette
Derived: Shellfish
HARVEST BEETS
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Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette
Derived: Milk
MARTIN’S HOUSE
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Mixed baby greens tossed with
No allergen signals identified
TY COBB
Derived
Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
Derived: Egg, Milk
SANDWICHES8
AHI TUNA SANDWICH
Derived
Topped with baby arugula, shaved cucumbers, avocado, and hoisin sauce. Served on toasted sourdough bread, wasabi aioli on the side
Derived: Egg, Fish, Gluten, Soy, Wheat
CLASSIC REUBEN
Derived
Irish corned-beef with melted Swiss cheese, thousand island dressing and sauerkraut. Served on grilled marble rye
Derived: Gluten, Milk, Wheat
CRAB CAKE SANDWICH
Derived
Our famous jumbo lump crab cake on a grilled rustico roll. Served with fresh herb aioli and jicama slaw
Derived: Egg, Gluten, Milk, Shellfish, Wheat
FRIED CHICKEN CLUB
Derived
Fresh grilled chicken breast topped with Applewood smoked bacon, avocado, cheddar cheese, lettuce, tomato onions served on a toasted Brioche bun
Derived: Egg, Gluten, Milk, Sesame, Wheat
LOBSTER ROLL
Derived
Fresh poached Maine lobster with shallots, celery, and red peppers. Tossed with Billy’s special herbed mayo. New England-style roll
Derived: Egg, Gluten, Shellfish, Wheat
MONTE CRISTO
Derived
Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Served with apple butter
Derived: Gluten, Milk, Wheat
PRIME RIB & CHEESE SANDWICH
Derived
Derived: Gluten, Milk, Wheat
ROASTED TURKEY SANDWICH
Derived
Swiss cheese, apple wood-smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread
Derived: Egg, Gluten, Milk, Wheat
SEAFOOD & PASTA6
ATLANTIC SALMON FILET
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Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice
Derived: Fish
JUMBO LUMP CRAB CAKES
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Martin’s family recipe Maryland-style since the 1930’s! Two of our famous jumbo lump & back fin crab cakes your choice of two sides for the perfect crab cake platter
Derived: Egg, Gluten, Milk, Shellfish, Wheat
MAINE LOBSTER & JUMBO CRAB RISOTTO
Derived
With fresh poached lobster, jumbo lump crab with sautéed grape tomatoes, fresh rosemary drizzled with house made seafood broth JUMBO LUMP CRAB CAKES - PAN SAUTÉED | Market Price Martin’s family recipe Maryland-style since the 1930’s! Two
Derived: Egg, Fish, Gluten, Milk, Shellfish, Wheat
MARTIN’S SEAFOOD PASTA
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Sautéed lobster, shrimp, mussels, grape tomatoes and fresh spinach tossed in light lemon-caper sauce over fettuccine topped with jumbo lump crab meat
Derived: Fish, Gluten, Shellfish, Wheat
SEA SCALLOPS
Derived
Four large sea scallops pan seared to perfection over spaghetti squash tossed with seasoned Heirloom cherry tomatoes and onions over our house-made creamy lobster bisque garnished with microgreens
Derived: Gluten, Milk, Shellfish, Wheat
SEAFOOD PAELLA
Derived
Shrimp, scallops, mussels, calamari, Andouille sausage, bell peppers and saffron Basmati rice, in a lobster cream sauce
Derived: Fish, Milk, Shellfish
Sides19
ATLANTIC SALMON FILLET
Derived
Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice
Derived: Fish
AVOCADO TOAST
Derived
Derived: Gluten, Wheat
BREAKFAST SIDES
Derived
Single Egg Home Fries Biscuits Fruit Cup Bacon
Derived: Egg, Gluten, Wheat
CHICKEN MILANESE
Derived
Chicken scaloppini lightly breaded then pan seared served over fettuccine tossed with house-made pesto, Heirloom cherry tomatoes and topped with Parmesan cheese
Derived: Egg, Gluten, Milk, Tree nuts, Wheat
CORNED BEEF HASH
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Decadence at its best! Traditionally prepared on our flat top and topped with two poached eggs served with marble rye toast
Derived: Egg, Gluten, Wheat
DOUBLE CUT LAMB CHOP
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Lightly seasoned and marinated in extra virgin olive oil, fresh rosemary and basil. Grilled to perfection and garnished with olive tapenade; served with fingerling potatoes and sautéed spinach
No allergen signals identified
FILET MIGNON WITH TRUFFLE BUTTER
Derived
Atop a large crostini, served with garlic mashed potatoes, broccoli and baby carrots
Derived: Gluten, Milk, Wheat
Garlic Mashed Potatoes
Derived
No allergen signals identified
GRILLED BONE-IN THICK CUT PORK CHOP
Derived
Lightly seasoned with olive oil, salt and pepper and fresh herbs served with sautéed spinach and mac & cheese
Derived: Gluten, Milk, Wheat
LITTLE BIT OF CHICKEN FRIED
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Fried chicken topped with fried egg, sharp Cheddar, sausage gravy, candy onions, bacon bits and hot honey on a buttered biscuit
Derived: Egg, Gluten, Milk, Wheat
LOBSTER RISOTTO
Derived
Creamy risotto with fresh lobster, lump crab, shallots and cherry tomato garnished with fresh micro greens
Derived: Shellfish
LUMP CRAB CAKES - PAN SAUTÉED
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Martin’s family recipe Maryland-style since the 1930’s! Two of our famous crab cakes with your choice of two sides for the perfect crab cake platter served with remoulade
Derived: Egg, Gluten, Milk, Mustard, Shellfish, Wheat
MARTIN’S CHESAPEAKE BENEDICT
Derived
Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
Derived: Egg, Gluten, Milk, Shellfish, Wheat
MARTIN’S TRADITIONAL EGGS BENEDICT
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Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise, served with home fries and seasonal fresh fruit
Derived: Egg, Gluten, Milk, Wheat
NEW YORK STRIP WITH TRUFFLE BUTTER
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Center cut strip served with broccoli, garlic mashed potatoes and baby carrots
Derived: Milk
PAN SEARED AHI TUNA STEAK
Derived
Sesame encrusted served over seasoned mushroom risotto garnished with hoisin sauce
Derived: Fish, Gluten, Sesame, Soy, Wheat
Sausage
Derived
No allergen signals identified
SHRIMP AND GRITS
Derived
Four sautéed jumbo shrimp, Andouille sausage, grape tomatoes, green and red peppers atop cheese grits with lobster cream sauce
Derived: Milk, Shellfish
SHRIMP FETTICINE AND LOBSTER CREAM
Derived
Shrimp sautéed with diced tomatoes, garlic, white pepper and lobster cream tossed with fettucine then sprinkled with Parmesan cheese
Derived: Milk, Shellfish
BREAKFAST15
BREAKFAST SANDWICH #1 or #2
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#1: two scrambled eggs with Hearthstone ham and cheddar. Served on a brioche bun. #2: two fried eggs, Andouille sausage, cheddar cheese, grilled onions, lettuce, tomato and roasted garlic aioli. Served on a brioche bun
Derived: Egg, Gluten, Milk, Sesame, Wheat
BUTTERMILK PANCAKES
Derived
Made with just a hint of cinnamon. Served with a choice of Hearthstone ham, bacon or sausage
Derived: Egg, Gluten, Milk, Wheat
CHALLAH FRENCH TOAST
Derived
Served with a choice of Hearthstone ham, bacon or sausage. A great shared plate for the table too!
Derived: Egg, Gluten, Milk, Wheat
CHESAPEAKE BENEDICT
Derived
Fried green tomatoes topped with our famous petite crab cakes, two poached eggs, then covered in hollandaise. Served with fresh fruit and home fries
Derived: Egg, Gluten, Milk, Shellfish, Wheat
CORNED BEEF HASH WITH POACHED EGGS
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Traditionally prepared on our flat top, served with toast. Decadence at its best!
Derived: Egg, Gluten, Wheat
EARLY RISER
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Two eggs any style. Choice of Hearthstone ham, bacon or sausage. Served with home fries, toast and
Derived: Egg, Gluten, Wheat
HOMEMADE CREAMED CHIPPED BEEF
Derived
“Best kept secret!” Served over toast, or topped with two eggs
Derived: Egg, Gluten, Milk, Wheat
PAN-SEARED SALMON
Derived
Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze
Derived: Fish, Gluten, Wheat
PETITE NEW YORK STRIP
Derived
-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables
No allergen signals identified
SHRIMP FETTUCCINE
Derived
Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce
Derived: Gluten, Milk, Shellfish, Wheat
SMOKED SALMON & BAGEL
Derived
Nova lox with accoutrements, toasted bagel and cream cheese. YOUR WAY OMELET Choose three different ingredients to make your ideal omelet. Served with home fries, fresh fruit and toast
Derived: Fish, Gluten, Milk, Wheat
STEAK & EGGS
Derived
Petite NY strip steak topped with truffle butter, with two eggs any style, served with your choice of toast and home fries
Derived: Egg, Gluten, Milk, Wheat
THE RANCHER
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Two eggs any style with a short stack of pancakes. Choice of Hearthstone ham, bacon or sausage
Derived: Egg, Gluten, Milk, Wheat
TRADITIONAL EGGS BENEDICT
Derived
Split English muffin with your choice of Smithfield ham or sautéed spinach topped with two poached eggs and hollandaise. Served with home fries and fresh fruit
Derived: Egg, Gluten, Milk, Wheat
YOUR WAY OMELET
Derived
Choose three different ingredients to make your ideal omelet. Served with home fries, fresh fruit and toast
Derived: Gluten, Wheat
APPETIZERS11
CHEESE PLATE
Derived
An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma
Derived: Milk
DOUBLE OR TRIPLE PLAY SLIDERS
Derived
Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese
Derived: Egg, Gluten, Milk, Sesame, Shellfish, Wheat
FRIED GREEN TOMATOES
Derived
A southern favorite, made to order! With Chef’s Special Remoulade ONION RING LOAF Thin
Derived: Egg, Gluten, Mustard, Wheat
JUMBO SHRIMP COCKTAIL
Derived
Four jumbo shrimp with homemade
Derived: Shellfish
MUSSELS, MUSSELS, MUSSELS
Derived
PEI mussels in l emon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia
Derived: Gluten, Milk, Shellfish, Sulfites, Wheat
ONION RING LOAF
Derived
Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
Derived: Gluten, Wheat
PETITE CRAB CAKES
Derived
Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli
Derived: Egg, Gluten, Milk, Shellfish, Wheat
POTATO SKINS
Derived
Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and
Derived: Milk
SEARED AHI TUNA
Derived
Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce
Derived: Fish, Gluten, Milk, Sesame, Soy, Wheat
SMOKED SALMON
Derived
Diced hard-boiled eggs, tomatoes, red onion and capers served with house-made dilled crème fraiche and toast points
Derived: Egg, Fish, Gluten, Milk, Wheat
WELSH RAREBIT
Derived
Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven ® Lager
Derived: Gluten, Milk, Wheat
SOUPS & STEWS4
CHEF’S DAILY SOUP SPECIAL
Derived
No allergen signals identified
FRENCH ONION SOUP
Derived
Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
Derived: Gluten, Milk, Wheat
NEW ENGLAND CLAM CHOWDER
Derived
Served traditionally with oyster crackers
Derived: Gluten, Milk, Shellfish, Wheat
TRADITIONAL OYSTER STEW
Derived
“Made to order, has to be the BEST on the East Coast!” Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini N
Derived: Gluten, Milk, Shellfish, Sulfites, Wheat
COMFORT FOODS & SIDES8
FISH & CHIPS
Derived
Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, Cole slaw and house-made remoulade
Derived: Egg, Fish, Gluten, Mustard, Wheat
FREE-RANGE BISON BURGER
Derived
oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
Derived: Egg, Gluten, Milk, Sesame, Wheat
FRESH CALF’S LIVER
Derived
Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction
No allergen signals identified
MARINATED LONDON BROIL
Derived
Thinly sliced served medium rare with garlic mashed potatoes sautéed spinach and topped with truffle butter
Derived: Milk
MARTIN’S DELIGHT — OUR OWN HOT BROWN
Derived
Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern!
No allergen signals identified
SHEPHERD’S PIE... Billy’s Own Recipe!
Derived
Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese
Derived: Milk
TAVERN BURGER
Derived
oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
Derived: Egg, Gluten, Milk, Sesame, Wheat
THE TAVERN TREAT
Derived
Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and
Derived: Egg, Gluten, Milk, Shellfish, Wheat
Sandwiches1
GRILLED CHICKEN SANDWICH
Derived
Fresh grilled chicken breast topped with goat cheese, grilled onions, lettuce and tomato. Served on a toasted ciabatta roll.
Derived: Gluten, Milk, Wheat