5-Year Cheddar - Hook's (1/2 lb. wedge)
Derived
Derived: Milk
Corso Italian
Arlington · Italian
Menu & allergen information
158 items shown
italian158
Aged Brick - Widmer (1/2 lb. wedge)
Derived
(cow, Wisconsin) A true American original! Made by one of the original Wisconsin cheesemaking families, Aged Brick is stinky and FABULOUS! A wonderful melter and delicious on a traditional pumpernickel sandwich with
Derived: Gluten, Wheat
Amadeus (1/2 lb. wedge)
Derived
(pasteurized cow, Austria) Amadeus is a classic representation of traditional Austrian cheeses. The milk comes from the alpine pastures of Salzburg and is made in Voitsberg in Styria according to traditional recipes. After eight weeks of storage on spruce boards, Amadeus develops into a delicate, balanced semi-firm cheese with many tiny eyes and a springy texture. A mild, milky, pleasantly refreshing lactic finish rounds out a delicate fruity flavor. Perfect for traditional cheese dishes such as soups, sauces and gratins, this is also a great addition to any cheese platter
Derived: Milk
Amarone - Zenato
Derived
No allergen signals identified
Arancini
Derived
Chanterelle mushroom risotto, mozzarella, italian herbs, pomodoro & calabrian chili sauces
Derived: Egg, Gluten, Milk, Wheat
Artichoke Agnolotti ENTREE
Derived
Ricotta, Lemon, Basil, Artichoke Crisps, Piave Vecchio
Derived: Milk
Artichoke Agnolotti STARTER
Derived
Ricotta, Lemon, Basil, Artichoke Crisps, Piave Vecchio
Derived: Milk
Asiago Fresco (1/2 lb. wedge)
Derived
pasteurized cow Veneto, Italy This legendary cheese has a younger version, which is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste
Derived: Milk
Baked Lemon Ricotta (1/2 lb. wedge)
Derived
(pasteurized cow, Italy) Think lemony cheesecake, but lighter and less sweet. This is a one-of-a-kind experience!
Derived: Egg, Gluten, Milk, Wheat
Barbera Superiore Ornella - Sulin
Derived
Piedmont, Italy
No allergen signals identified
Barone Ricasoli Chianti Classico Riserva
Derived
No allergen signals identified
Basciano Rosato di Toscana
Derived
No allergen signals identified
Bellentani Rustic Tuscan Salami Sliced Pack
Derived
Medium-grained, chewy, and full-flavored. This is your go-to salami. 6 oz
No allergen signals identified
Belletoile (1/2 lb. wedge)
Derived
(cow, France) "Beautiful Star" indeed! Triple creme perfection. Delightfully mild and buttery. NO ONE doesn't like this cheese
Derived: Milk
Bleu d'Auvergne (1/2 lb. wedge)
Derived
(cow, France) Lovely blue cheese from southern France made by the famous French cheesemaker Herve Mons. Bleu d'Auvergne is smooth, savory, earthy, and salty
Derived: Milk
Blu del Moncenisio (1/2 lb. wedge)
Derived
pasteurized cow Turin, Italy Blu del Moncenisio is a high moisture blue with a dense but creamy creamy mouthfeel. Post production, wheels are dry salted before being transferred to maturing rooms where they are aged for a minimum of 90 days
No allergen signals identified
Brebirousse (1/2 lb. wedge)
Derived
No allergen signals identified
Brie Fermier (1/2 lb. wedge)
Derived
Derived: Milk
Broccolini - Side
Derived
Garlic Breadcrumbs
Derived: Gluten, Wheat
Brunet Individual - Alta Langa
Derived
(pasteurized goat, Italy) This handmade beauty is a specialty of the Piedmont region of Italy. The milk is pasteurized at very low temperatures to keep the flavor from the bacterial flora. It is delicate and creamy with a very mild and lightly tangy flavor. Expect a rich, earthy delight
Derived: Milk
Butter of Parma Burro di Parma - Delitia
Derived
Imported Italian "Burro di Parma" is made from the cream skimmed off of milk intended for Parmigiano Reggiano production. In other words, it's some of the best in the world! This cultured butter is rich and flavorful!
Derived: Milk
Caesar Salad Starter
Derived
Traditional dressing, focaccia croutons, Parmigiano Reggiano
Derived: Egg, Fish, Gluten, Milk, Wheat
Calabrian Meatballs - Side
Derived
All-Natural Beef, Pomodoro Sauce
No allergen signals identified
Cambozola Black Label (1/2 lb. wedge)
Derived
(cow, Germany) A premium blue soft-ripened cheese with a beautiful grey mold exterior. Its speciality lies in the refinement: skillfully manufactured with a particularly long maturation at a low temperature. The cold ripening method gives Black Label its fine aroma and singular creaminess. The perfect "beginner blue."
Derived: Milk
Campanelle alla Romana
Derived
Housemade Italian Sausage in Creamy Pomodoro Sauce
No allergen signals identified
Cana de Cabra (1/2 lb. wedge)
Derived
No allergen signals identified
Cannoli Cheesecake
Derived
Cannoli Shell Crust, Pistachio Dust
Derived: Egg, Gluten, Milk, Tree nuts, Wheat
Carrots - Side
Derived
Tangy Ricotta
Derived: Milk
Challerhocker (1/2 lb. wedge)
Derived
(pasteurized cow, Switzerland) This Swiss cheese is short on holes but high on flavor! Featuring a well-rounded flavor profile consisting of roasted peanuts, melted leeks, brown butter, sweet cream, and caramel the Challerhocker (pronounced holler-hocker) will leave you hollering for more
Derived: Milk, Peanuts
Cheese Board
Derived
Formaggi, Salumi, Housemade Fruit Nut Bread, Mostarda & Giardiniera
Derived: Gluten, Milk, Wheat
Chianti Classico - Castello di Bossi
Derived
No allergen signals identified
Chicken Corso
Derived
Lemon, Chile, Sage, Garlic
No allergen signals identified
Chicken Fettuccine Alfredo
Derived
Grilled Chicken Breast, Classic Cream Sauce, Parmigiano
Derived: Gluten, Milk, Wheat
Comte (1/2 lb. wedge)
Derived
(raw cow, France) One of the most traditional French mountain cheeses. Wonderful fruitiness, blended with a rich, savory component
Derived: Milk
Corso Housemade Basil Pesto
Derived
Made fresh in the Corso kitchen. Only the freshest basil, Parmigiano, pine nuts, garlic, and olive oil. Simply stir into your favorite pasta or other recipes. Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 5 oz
Derived: Gluten, Milk, Tree nuts, Wheat
Corso Housemade Bolognese Sauce
Derived
Made fresh in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes. Contains beef. Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 16 oz
Derived: Gluten, Wheat
Corso Housemade Creamy Italian Dressing
Derived
You will want to drink this dressing with a straw! Simply drizzle over salad or veggies (pictured here: Corso's Little Gem Salad, which features this delectable dressing) Note: this is a fresh dressing and requires refrigeration. Shelf life is one week. 8 oz
No allergen signals identified
Corso Housemade Dried Fruit Mostarda
Derived
A very special condiment for cheese boards (it's pictured here on Corso's cheese board, left corner). Filled with big chunks of dried fruit, along with mustard and other spices. It captures both sweet and savory in one bite. Note: this is a fresh mostarda and requires refrigeration. Shelf life is one week. 8 oz
Derived: Milk, Mustard, Sulfites
Corso Housemade Fettuccine Dried Pasta
Derived
Just three ingredients: durum flour, salt, water. Plus, a lot of love :) This hand-made dried pasta cooks in a mere 3 minutes. 8 oz
Derived: Gluten, Wheat
Corso Housemade Pomodoro Sauce
Derived
Made fresh in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes. VEGAN Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 16 oz
Derived: Gluten, Wheat
Corso Housemade Rigatoni Dried Pasta
Derived
Just three ingredients: durum flour, salt, water. Plus, a lot of love :) This hand-made dried pasta cooks in a mere 3 minutes. 8 oz
Derived: Gluten, Wheat
Corso Housemade Romana Sauce
Derived
This creamy tomato sauce with homemade Italian sausage is made fresh in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes. Contains pork. Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 16 oz
Derived: Gluten, Wheat
Cotswold w/ Chives (1/2 lb. wedge)
Derived
(cow, England) Rich, tangy Double Gloucester cheese filled with fresh chives. Amazing for snacking, or melted into eggs or on a burger
Derived: Egg, Gluten, Milk, Sesame, Wheat
Crostini Tuscan Crackers
Derived
Savory, crisp, and compact. The perfect addition to your board!
Derived: Gluten, Wheat
d'Affinois (1/2 lb. wedge)
Derived
(cow, France) Like buttery icing... it's one of the all-time most-popular cheeses! Spread this on ANYTHING and it's like heaven
Derived: Milk
d’Affinois Goat Florette (1/2 lb. wedge)
Derived
(pasteurized goat, France) Super-creamy, delicate, and tangy. This is the cousin of the most popular cheese at Cheesetique (d'Affinois, which is made from cow's milk). Branch out and try it!
Derived: Milk
d'Affinois Sheep Brebicet (1/2 lb. wedge)
Derived
(pasteurized sheep, France) This cheese has a texture akin to icing! It is sweet and rustic, with a delightful edible rind
Derived: Milk
Da Morgada Quince Paste Marmelada
Derived
From Spain, this long-cooked quince paste is deeply sweet with a fascinating texture on the palate. Outstanding with any cheese, but especially with Manchego
Derived: Milk
Danish Blue (1/2 lb. wedge)
Derived
(pasteurized cow, Denmark) Creamy, mild, silky. A very approachable blue! Crumble on a salad, cook with it, or add it to your cheese board
Derived: Egg, Gluten, Milk, Wheat
Delice de Bourgogne (1/2 lb. wedge)
Derived
(pasteurized cow, France) ** Champion of Marcheese Madness 2026 ** This triple-cream cheese from Burgundy combines a luscious, creamy texture with a rich, buttery flavor. Made with fresh cow's milk (and a bit of crème fraîche), it balances tangy notes with decadent smoothness. Perfect for spreading on crusty bread or pairing with sparkling wine
Derived: Gluten, Milk, Sulfites, Wheat
Drunken Goat - Queso de Murcia al Vino (1/2 lb. wedge)
Derived
(pasteurized goat, Spain) This tender, mild goat cheese is soaked in local Monastrell wine while aging. The deep purple rind gains a light fruitiness, which also permeates the cheeses. We challenge anyone who doesn't love goat cheese to NOT love this cheese. So pleasing... and beautiful on a platter!
Derived: Milk, Sulfites
E de M Non-Alcoholic Sparkling Rosé N.0 - Catena
Derived
0.0% Alcohol Fresh, vivid fruit, floral, complex, crisp finish ON THE PALATE: Red currant, cantaloupe, peach skin, lychee, tangerine PAIRS WELL WITH: Prosciutto, Szechuan shrimp, pizza margherita, roasted salmon
Derived: Fish, Gluten, Milk, Shellfish, Wheat
Etna Bianco - Nicosia
Derived
No allergen signals identified
Ewephoria (1/2 lb. wedge)
Derived
(pasteurized sheep, Holland) This outstanding Gouda-style cheese is truly spectacular. Nutty with caramel notes throughout, you'll be begging for more once you've had this - dare we say it? - euphoric cheese
Derived: Milk
Fettuccine - Side
Derived
Derived: Gluten, Wheat
Finocchiona Salami (1/2 lb. sliced)
Derived
Delicious fennel salami. Rich, flavorful, and kinda cozy. Contains pork
No allergen signals identified
Focaccia - Side
Derived
Homemade with Rosemary & Sea Salt
Derived: Gluten, Wheat
Fontina Val d'Aosta (1/2 lb. wedge)
Derived
(raw cow, Aosta Valley, Italy) A little tangy, a little fruity. A wonderful, dense texture. This ancient cheese is a thing to behold! Eat on a board or melt into any cooked dish. It tastes of fresh grass and rich cream
Derived: Milk
Four Alarm Cheddar (1/2 lb. wedge)
Derived
Derived: Milk
Fresh Chèvre Goat Log - Vermont Creamery (1/2 lb. wedge)
Derived
(goat, Vermont) Creamy, velvety, tangy, and purely divine! This is one of our favorite fresh goat cheeses. Simply and perfectly done
Derived: Milk
Gamberi Fritti
Derived
Tempura Shrimp, Lemon, Garlic, Capers, Parsley
Derived: Egg, Gluten, Shellfish, Wheat
Gemma Salumi Focoso
Derived
oz
No allergen signals identified
Gemma Salumi Nostrano
Derived
oz
No allergen signals identified
Genoa Salami (1/2 lb. sliced)
Derived
No allergen signals identified
Gnocchi
Derived
tender potato dumplings, cremini mushrooms (vegetarian)
Derived: Gluten, Wheat
Gorgonzola Dolce (1/2 lb. wedge)
Derived
pasteurized cow, Lombardy One of the most ancient blue cheeses in the world — light and creamy, an excellent "beginner blue."
Derived: Milk
Gouda 18 Month Classic Wedge - Beemster
Derived
(pasteurized cow, The Netherlands) Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a year and a half in a 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection! 8 oz
Derived: Milk, Tree nuts
Grand Noir (1/2 lb. wedge)
Derived
(pasteurized cow, Germany) This is a triple-creme cheese so full of buttery goodness, you'll forget it's also blue! Relatively mild on the blue spectrum, but with a delicate piquancy that makes it a wonderful "beginner blue."
Derived: Milk
Green Hill Individual - Sweetgrass Dairy
Derived
(cow, Georgia) Buttery flavor, silky texture and a thin bloomy rind highlight the quality of milk used. Individually handcrafted, it's easy to see why this cheese has won 8 American Cheese Society awards. 8 oz
Derived: Milk
Guanciale (1/2 lb. sliced)
Derived
There's nothing like it! This seasoned and cured pork jowl is the ultimate for rendering and cooking to give flavor and richness. Sold by the solid piece (cut into the size you need for any recipe)
No allergen signals identified
Hay There Raw Milk Truffle Gouda (1/2 lb. wedge)
Derived
(raw cow, The Netherlands) This mild but flavorful Gouda is enhanced by the addition of black truffles throughout. The perfect balance of truffle and cream. Ideal for platters!
Derived: Milk
Hazelnut Chocolate Cheesecake
Derived
Graham Cracker Crust, Hazelnut Cream
Derived: Egg, Gluten, Milk, Tree nuts, Wheat
Honey Bee Goat Gouda (1/2 lb. wedge)
Derived
(pasteurized goat, The Netherlands) This firm yet ultra-creamy cheese reminds us of a vanilla milkshake. Savory and yet gently sweet from the addition of natural honey to the milk. A very special Gouda indeed!
Derived: Milk
Humboldt Fog - Cypress Grove (1/2 lb. wedge)
Derived
(goat, California) With a central layer and outer covering of ash, this goat's milk tomme ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. This is a true American original, invented by Cypress Grove in California
Derived: Milk
Iberico de Bellota Ham (1/2 lb. sliced)
Derived
Ibérico de Bellota is a high-quality cured Spanish ham made from free-range Iberian pigs that are fed a diet of acorns during the "montanera" season. This diet gives the ham a rich, nutty flavor and a melt-in-your-mouth texture, making it a prized and complex delicacy
No allergen signals identified
Italian Accessories Gift Basket
Derived
The ultimate host gift... and it doesn't require refrigeration! A curated collection of olives, crackers, oil, and vinegar for the discerning palate, enclosed in a charming basket and wrapped in clear cellophane for presentation. Note : Items may be substituted based on availability
Derived: Gluten, Wheat
Jamon Serrano 12 Month (1/2 lb. sliced)
Derived
No allergen signals identified
La Panzanella Mini Croccantini Original
Derived
No allergen signals identified
La Panzanella Mini Croccantini Rosemary
Derived
No allergen signals identified
La Tur Individual - Alta Langa
Derived
pasteurized cow/goat/sheep Piedmont, Italy Soft, light, and sweet cheese with notes of butter and cream this cheese is basically a little taste of heaven. 6 oz
Derived: Milk
Langhe Arneis - Damilano
Derived
% Arneis Langhe, Piedmont, Italy
No allergen signals identified
Le Gruyere AOP Surchoix (1/2 lb. wedge)
Derived
(raw cow, Switzerland) This very special Gruyere Surchoix (aged over 12 months) is sweet and savory, with an amazing, chewy yet creamy texture. Get it at its best!
Derived: Milk
Le Roule Cranberry Slice - Rians
Derived
(pasteurized cow, France) Fresh, creamy, fluffy cheese is rolled (like a jelly roll!) with fresh chopped cranberries. It's creamy and tangy and looks beautiful on a board!
Derived: Milk
Little Gem Salad
Derived
Fennel, Radish, Onion, Homemade Creamy Italian Dressing
No allergen signals identified
Manchego 1605 (1/2 lb. wedge)
Derived
(raw sheep, Spain) One of the only artisan-crafted, naturally-rinded, raw milk Manchego left on earth. A true experience for sheep's milk cheese lovers. Take it up a notch with the ultimate accompaniments: Membrillo (quince paste), Marcona almonds, and a wonderful Rioja
Derived: Milk, Tree nuts
Mango Ginger Stilton (1/2 lb. wedge)
Derived
(cow, England) Distinctively English, this moist cheese is jam-packed with chunks of mango and fresh ginger and is sweet enough to be eaten as dessert
Derived: Milk
Maytag Blue (1/2 lb. wedge)
Derived
(cow, Iowa) Maytag Blue's popularity originally took off with the growing interest in American farmstead cheeses. It has a wonderful flavor, moist yet crumbly texture, and lemony finish. An American Original to be proud of!
Derived: Milk
Mazzolino Bonarda
Derived
% Bonarda Lombardy, Italy Everything you want in an Italian red: rich fruit, vibrant tannins, great acidity, ultimate food-friendliness. Try this unfamiliar grape immediately!
No allergen signals identified
Meatball Sub
Derived
All-natural beef, pomodoro sauce, melted mozzarella, parmesan on a sub roll
Derived: Gluten, Milk, Wheat
Midnight Moon - Cypress Grove (1/2 lb. wedge)
Derived
(pasteurized goat, California / The Netherlands) Made from fresh California milk, then aged in the illustrious cheese caves of The Netherlands, this is a cross-continental masterpiece! Firm yet creamy on the palate with a delicate sweet/savory balance
Derived: Milk
Mini Cannoli Trio
Derived
Sweet Ricotta Filling, Pistachios
Derived: Milk, Tree nuts
Monferrato Bianco Balon - Sulin
Derived
Piedmont, Italy
No allergen signals identified
Montasio (1/2 lb. wedge)
Derived
raw cow Veneto, Italy Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Veneto province of Italy. It was initially a monastery cheese, but today, it is produced only in a specific region of Italy following age-old traditional methods. This DOP (PDO) cheese is aged for three months. Montasio is pale yellow cheese with a mellow flavour and goes well with apples, grapes and crisp white wines
Derived: Milk, Sulfites
Moody Blue (1/2 lb. wedge) - Roth Cheese
Derived
(pasteurized cow, Wisconsin) This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments
Derived: Milk
Morbier (1/2 lb. wedge)
Derived
(raw cow, France) A French classic! Washed rind and a delightfully elastic, fudgey paste, lined with a layer of vegetable ash for acidity
No allergen signals identified
Moscato d'Asti 2023 - Vietti
Derived
No allergen signals identified
Mountain Gorgonzola Piccante (1/2 lb. wedge)
Derived
pasteurized cow, Lombardy, Italy A cousin of Gorgonzola Dolce, this blue is aged longer, resulting in a firmer texture and more developed blue. Sweet yet earthy with a great texture!
Derived: Milk
Mozzarella di Bufala (Buffalo Mozzarella)
Derived
pasteurized water buffalo Campania, Italy So succulent! So flavorful! Once you this, you'll never go back to "regular" mozzarella
Derived: Milk
Mt. Tam Individual - Cowgirl Creamery
Derived
(cow, California) This gem of a triple cream is buttery and delicious with hints of mushrooms. It is mild and ultra-rich. The edible rind adds flavor and texture, so don’t skip it. 8 oz
Derived: Milk
Mussels Clams Pomodoro
Derived
Pomodoro Sauce, Basil
Derived: Shellfish
Non-Alcoholic Brut Blanc de Blancs Sparkling - Prima Pave
Derived
.0% Alcohol, Produced in Northern Italy Lively, juicy, elegant minerality, dry finish Blend of Pinot Grigio, Sauvignon Blanc & Gewürztraminer ON THE PALATE: White peach, green apple, honeydew, kiwi, elderflower PAIRS WELL WITH: Sushi, oysters, lobster roll, chicken korma, brie, cacio e pepe
Derived: Gluten, Milk, Shellfish, Wheat
Non-Alcoholic Brut Rose Sparkling - Prima Pave
Derived
.0% Alcohol Fresh, vivid fruit, floral, complex, crisp finish Blend of Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer ON THE PALATE: Red currant, cantaloupe, peach skin, lychee, tangerine PAIRS WELL WITH: Prosciutto, Szechuan shrimp, pizza margherita, roasted salmon
Derived: Fish, Gluten, Milk, Shellfish, Wheat
Orecchiette Sausage Broccoli Rabe
Derived
fennel, garlic, red pepper
Derived: Gluten, Wheat
Ossau Iraty (1/2 lb. wedge)
Derived
No allergen signals identified
Oxtail Ravioli
Derived
Red Wine, Parsnip Purée, Thyme
Derived: Gluten, Sulfites, Wheat
Pan di Stelle Star Cookies
Derived
These charming chocolate wafer cookies are covered in little icing stars. Delicious with afternoon tea or as a treat after
Derived: Egg, Gluten, Milk, Wheat
Parmigiano Reggiano 12-18 Month (1/2 lb. wedge)
Derived
(raw cow, Reggio-Emilia, Italy) The King of Cheeses! Crystalline and chewy, but melt-in-your-mouth at the same time. Aged 12 - 18 months. It's GRATE!
Derived: Milk
Parrano Gouda (1/2 lb. wedge)
Derived
(cow, Holland) This aged Gouda features nutty undertones and a crunchy saltiness that makes it slightly reminiscent of the granddaddy of all cheeses, Parmigiano Reggiano which it just so happens to share cultures with
Derived: Milk
Pecorino Romano - Locatelli (1/2 lb. wedge)
Derived
(raw sheep, Italy) This classic Italian sheep's milk cheese can be grated, shaved or sprinkled on just about anything. It is robust and salty, making it a wonderful cooking or finishing cheese
Derived: Milk
Pecorino Romano (1/2 lb. wedge)
Derived
(pasteurized sheep, Rome, Italy) This classic Italian sheep's milk cheese can be grated, shaved or sprinkled on just about anything. It is robust and salty, making it a wonderful cooking or finishing cheese
Derived: Milk
Pecorino Toscano 30 Day (1/2 lb. wedge)
Derived
pasteurized sheep, Tuscany, Italy Tender, mild, and nutty. A very approachable snacking cheeses, and great for those who don't do cow's milk
Derived: Milk
Pecorino with Truffles (1/2 lb. wedge)
Derived
pasteurized sheep Tuscany, Italy Sheepy sweetness and nuttiness combined with truffly decadence. Great for snacking or adding to any recipe needing a touch of truffle
Derived: Milk
Piave Vecchio 1-Year (1/2 lb. wedge)
Derived
pasteurized cow, Veneto, Italy Our owner's favorite cheese! Like Parmigiano Reggiano, but younger. Perfect for eating, grating, cooking, or dipping in honey for dessert
Derived: Milk
Plain Goat Log Individual - Vermont Creamery
Derived
(Goat, Vermont) If you're looking for plain old chevre, look no further! That doesn't mean that this goat log isn't delicious. It's tangy, bright, and great for all occasions! 4 oz
Derived: Milk
Point Reyes Original Blue (1/2 lb. wedge)
Derived
No allergen signals identified
Point Reyes Original Blue Wedge
Derived
(pasteurized cow, California) A bright and cheerful medium-bodied blue from an outstanding family operation on the California coast. 6 oz
No allergen signals identified
Potatoes - Side
Derived
Rosemary, Garlic
No allergen signals identified
Prairie Breeze Cheddar (1/2 lb. wedge) - Milton Creamery
Derived
(pasteurized cow, Iowa) This is the same cheese we use in our signature Grown Up Grilled Cheese. As a snacking cheese, it is tangy with a touch of sweetness. As a melting cheese, it gets perfectly gooey while maintaining excellent flavor. We call that a win/win!
Derived: Gluten, Milk, Wheat
Prima Donna Aged Gouda (1/2 lb. wedge)
Derived
Derived: Milk
Prosciutto di Parma 16 Month (1/2 lb. sliced)
Derived
Ham at its finest!
No allergen signals identified
Prosciutto di Parma Sliced Pack - Bellentani
Derived
Genuine Prosciutto di Parma
No allergen signals identified
Purple Haze Individual - Cypress Grove
Derived
(pasteurized goat, California) Fresh, creamy goat cheese with lavender and fennel pollen. This plus a baguette is all you need to feel like you're in the South of France. 4 oz
Derived: Gluten, Milk, Wheat
Quadrupel Beer Cheese - Von Trapp (1/2 lb. wedge)
Derived
pasteurized cow, Belgium This rich Belgian cheese is the perfect expression trappist-style cheese and quadrupel beer! In this instance, they have gone to St Bernardus Brewery for their best selling beer, St.Bernardus Abt 12, which is widely regarded as one of the best beers in the world. The cheese's hoppy notes play on your tongue while the smooth, creamy texture melts in your mouth. It's also a great melter, so cook away!
Derived: Milk
Raclette (1/2 lb. wedge)
Derived
(raw cow, Switzerland) Semi-soft ivory paste and an edible pungent rind. The ULTIMATE melting cheese!
Derived: Milk
Rigatoni Bolognese
Derived
Meat Sauce, San Marzano Tomatoes, Parmigiano
Derived: Gluten, Milk, Wheat
Roaring Forties Blue - King Island Dairy (1/2 lb. wedge)
Derived
Derived: Milk
Robiola Bosina Individual - Alta Langa
Derived
pasteurized cow, sheep, goat Piedmont, Italy The Alta Langa is an agricultural region located in the southern part of Piedmont, Italy. This region is famous for Barolo, Barbaresco and Asti wines and also produces a wide variety of wonderful cheeses. Bosina is a small town in the center of the Alta Langa, where this cheese of the same name is produced by hand from milk of the region's lush, green pastures. The cheese is produced from an old recipe using modern equipment. One bite of this cheese takes you right back to its homeland. It is straw-colored with a white edible rind, offering delicate and harmonious flavors and rich fragrances. It is important to eat this cheese at room temperature to experience its full potential. 12 oz. (yes, 3/4 lb. - yum!)
Derived: Milk, Sulfites
Robiola Fresca Individual - Brescialat
Derived
pasteurized cow Piedmont, Italy Soft and spreadable, this mini cheese tastes like fresh cream! Delicious all by itself - or spread on your favorite cracker or bread and top with other antipasti. 3.5 oz
Derived: Gluten, Milk, Wheat
Roero Arneis - Vietti
Derived
% Arneis Roero, Piedmont, Italy
No allergen signals identified
Roquefort - Papillon (1/2 lb. wedge)
Derived
(raw sheep, France) Roquefort is considered the "King of French cheeses" and is one of the most ancient blue cheeses in the world. Only the milk of specially bred sheep is used, and it is ripened in limestone caverns. Its flavor is both piquant and sweet, with a smooth texture
Derived: Milk
Roquefort Wedge - Société Bee
Derived
(raw sheep, France) Roquefort is considered the "King of French cheeses" and is one of the most ancient blue cheeses in the world. Only the milk of specially bred sheep is used, and it is ripened in limestone caverns. Its flavor is both piquant and sweet, with a smooth texture. 3.5 oz
Derived: Milk
Rosemary & Olive Oil Bruschettini - Asturi
Derived
Asturi Rosemary and Olive Oil Bruschettini are the most aromatic toasts, perfect for any herb lover. The combination of rich rosemary and buttery olive oil create an additcting flavor that pairs well with soups, salads, charcuterie boards, and of course fresh bruschetta. These irresistable little toasts are baked in Italy using a classic family recipe and all nautral ingredients
Derived: Gluten, Milk, Wheat
Rosemary Manchego (1/2 lb. wedge)
Derived
Derived: Milk
Rosette de Lyon Salami (1/2 lb. sliced)
Derived
No allergen signals identified
Scallop & Shrimp Risotto
Derived
Hand-harvested Diver Scallops, Shrimp, Chanterelle Mushrooms, Scallop Velluto
Derived: Shellfish
Secret de Compostelle (1/2 lb. wedge)
Derived
(raw sheep, Basque France) Rare cheese alert! Aged for eight months, this naturally-rinded cheese is firm yet creamy, and full of nutty, savory, sheepy notes. The cheesemakers named Secret de Compostelle after a hidden passage between the Spanish and French Basque regions where ancient pilgrims moved freely, trading recipes and information
Derived: Milk
Shropshire Blue - Colston Basett (1/2 lb. wedge)
Derived
(pasteurized cow, England) This breathtaking blue is cave-aged for deep, rich flavor. Its blue is piquant, but never overwhelming because the cheese itself is complex. Plus, the golden-orange color just screams "show me off!"
Derived: Milk
Sicilian Salmon
Derived
Sweet & Savory Caponata of Eggplant, Tomatoes, Capers & Olives, Cauliflower Mash, Brcoccolini
Derived: Fish
Smoked Gouda (1/2 lb. wedge)
Derived
(cow, Holland) A go-to cooking and snacking cheese, with the perfect amount of smoke to enhance any dish or board
Derived: Milk
Soppressata Salami (1/2 lb. sliced)
Derived
Delectable larg-grind salami with black peppercorns
No allergen signals identified
Sopressata Salami Sliced Pack - Bellentani
Derived
Traditional thin-sliced sopressata, with all of its black pepper goodness
No allergen signals identified
Spaghetti al Pesto
Derived
Basil, Calabrian Chili, Pine Nuts, Parmigiano, Lemon Breadcrumbs (vegetarian)
Derived: Gluten, Milk, Tree nuts, Wheat
Spaghetti with Meatballs
Derived
All-natural beef meatballs, pomodoro sauce, Parmigiano. Contains breadcrumbs
Derived: Gluten, Milk, Wheat
Sparkling Rosé Naufragar - Sulin
Derived
ROSÉ Sparkling Metodo Classico
No allergen signals identified
Speck Italian (1/2 lb. sliced)
Derived
Think "smoked Prosciutto." Sliced thin, it is filled with savoriness, as well as the perfect amount of natural smoke. The rind it rubbed with herbs and spices while curing, so there are endless layers of flavor!
No allergen signals identified
St. Andre (1/2 lb. wedge)
Derived
No allergen signals identified
St. Andre Individual
Derived
(pasteurized cow, France) One of the triple-cream classics! Dense and buttery, with a mild flavor and delicious edible rind. 8 oz
Derived: Milk
St. Angel (1/2 lb. wedge)
Derived
(cow, France) A little bit of triple creme heaven. Spread some on a crusty baguette and prepare to be transported!
Derived: Gluten, Wheat
Stilton Wedge - Clawson
Derived
(pasteurized cow, England) The defintion of "blue cheese" around the world! It is rich, piquant, and earthy. If you haven't had Stilton, you haven't had blue cheese. 6 oz
Derived: Milk
Taleggio (1/2 lb. wedge)
Derived
pasteurized cow, Lombardy, Italy The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind
No allergen signals identified
Tiramisu
Derived
Coffee-laced Ladyfingers, Mascarpone, Cocoa
Derived: Egg, Gluten, Milk, Wheat
Tomato Soup
Derived
Saffron, Tomato, Ricotta
Derived: Milk
Tuna Crudo
Derived
Calabrian Chili Emulsion, Lemon, Laudemio Olive Oil
Derived: Fish
Tuscan Steak
Derived
Striploin, Rosemary, Garlic, Gem Potatoes
No allergen signals identified
Ubriaco in Red Wine (1/2 lb. wedge)
Derived
(raw cow, Treviso, Italy) Ubriaco di Raboso is a semi-hard cheese that is washed in Raboso IGT wine grape must for several weeks following the first six months of aging. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste
Derived: Milk, Sulfites
Veal Chop Milanese
Derived
Green Peppercorns, Mozzarella, Pomodoro
Derived: Milk
Whipped Ricotta
Derived
Castelvetrano Olives, Housemade Focaccia Perfect for sharing!
Derived: Gluten, Milk, Wheat
White Pesto Rigatoni
Derived
walnut and ricotta pesto, lemon, oregano (vegetarian)
Derived: Gluten, Milk, Tree nuts, Wheat