4 Foot Yacht
No allergen signals identified
Rockville, MD · Sushi
Menu & allergen information
196 items shown
No allergen signals identified
silken tofu double-fried served in dashi stock with bonito flake
thinly sliced seared ahi tuna served on a bed of mixed greens, avocado and sesame dressing
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
california roll with japanese mayo and masago broiled
lump crab meat, avocado, old bay seasoning
mild Japanese curry with carrots and potato over beef served with steamed white rice and japanese pickles
No allergen signals identified
imitation crab and avocado topped with masago
lump crab meat with avocado topped with masago
lobster and avocado panko fried topped with crawfish over a crab bisque rose sauce
lump crab meat, old bay, cilantro, avocado, topped with. yellowtail and jalapeno
potato starched and double fried, served with garlic aioli and lemon
mild Japanese curry with carrots and potato over panko breaded chicken served with steamed white rice and japanese pickles
Derived: Egg, Gluten, Wheat
katsu breaded chicken, shredded cabbage mix, cucumber and tomato served with steamed white rice and katsu sauce
Derived: Egg, Gluten, Wheat
grilled chicken with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce
No allergen signals identified
chef selected assortment of sashimi served with garnishes, japanese pickles, ginger and wasabi
Derived: Fish
littleneck clams, tofu, seaweed and scallions in miso broth
spicy tuna, cucumber, topped with tuna, yellowtail, albacore, and jalapeno sauce
imitation crab, shrimp, masago, cucumber, tempura crunch and eel sauce
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
imitation crab, avocaod, tempura crunch topped with eel, eel sauce and tobiko
served steamed (salted) or spicy sauce (soy, mirin, togarashi, sesame oil)
Derived: Fish
spicy tuna, salmon, spicy kani crab, tempura crunch and spicy mayo
beef stir-fried with seasonal vegetables, egg and white rice
chicken stir-fried with seasonal vegetables, egg and white rice
beef, chicken and shrimp stir-fried with seasonal vegetables, egg and white rice
shrimp stir-fried with seasonal vegetables, egg and white rice
stir-fried seasonal vegetables, egg and white rice
sweet potato tempura, radish sprouts and mango topped with avocado and mango sauce (Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
Derived: Egg, Gluten, Wheat
katsu fried a5 wagyu, shiitake mushoom, avocado topped with seared a5 wagyu, kewpie mayo, tobiko and kizami wasabi
green tea soba noodles served with chili dipping sauce and chef selection sashimi set
Derived: Fish, Gluten, Wheat
green tea soba noodles served with chili dipping sauce and shrimp & vegetable tempura
beef pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles
scallop dressed with yuzu citrus sauce, tobiko, shiso ohba, and segmented orange
broiled yellowtail collardusted with togarashi spice mix and sauteed seasonal vegetabes served with steamed rice and ponzu sauce (preparation takes 20 minutes; please allot an additional 10 minutes to completion time)
Derived: Fish, Gluten, Soy, Wheat
california roll, topped with eel, avocado, eel sauce, and wasabi aioli
yellowtail dressed with truffle soy, pickled jalapeno, and crunchy garlic
mixed greens with signature sesame dressing
deep fried squid tentacles served with spicy mayo
No allergen signals identified
No allergen signals identified
Derived: Fish
A5 wagyu beef and kizami wasabi
No allergen signals identified
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
panko breaded chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles
panko breaded pork pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles
Derived: Egg, Gluten, Wheat
chef selection of 8 pieces of nigiri and 8 pieces of sashimi, 2 pieces of kusshi seared salmon, firecracker roll and a ovi roll (no substitutions; rolls and assortment may differ from image)
udon noodles stir-fried with beef, chicken, shrimp, and seasonal vegetables in spicy drunken sauce
seared salmon belly brushed with kusshi seared sauce and soy
seared salmon belly brushed with kusshi seared sauce and soy
No allergen signals identified
diced A5 wagyu beef dressed in ponzu and served with sliced cucumber and masago
diced tuna dressed in ponzu and served with sliced cucumber and masago
double-fried and tossed with sweet chili sauce and scallion over a bed of cabbage
Derived: Gluten, Wheat
tempura fried lobster, avocado topped with lobster salad, pickled jalapeno, and osetra caviar
Sunday 11:00AM – 10:00PM Monday 11:00AM – 10:00PM Tuesday 11:00AM – 10:00PM Wednesday 11:00AM – 10:00PM Thursday 11:00AM – 10:00PM Friday 11:00AM – 12:00AM Saturday 11:00AM – 12:00AM
No allergen signals identified
Sunday 11:00AM – 10:00PM Monday 11:00AM – 10:00PM Tuesday 11:00AM – 10:00PM Wednesday 11:00AM – 10:00PM Thursday 11:00AM – 10:00PM Friday 11:00AM – 11:00PM Saturday 11:00AM – 11:00PM
No allergen signals identified
broiled filet of sea bass drizzled with miso soy mushroom sauce and stir-fried bok choy, served with steamed rice (preparation takes 20 minutes; please allot an additional 10 minutes to completion time)
tofu, seaweed and scallion in miso broth
No allergen signals identified
spicy tuna and cucumber topped with yellowtail, tobiko, and eel sauce
chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments
Derived: Fish
chef selection of 8 pieces of nigiri and 8 pieces of sashimi with garnishments
Derived: Fish
chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)
chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
chef selection of sashimi grade fish over sushi rice and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
lobster, diced softshell crab, and avocado topped with spicy mayo
mango wrap, strawberry, banana and nutella spread topped with whipped cream, oreo crunch and chocolate drizzle
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
salmon, avocado, furikake topped with salmon elly, ikura, cilantro and seared sauce
chicken pan-fried with egg, white pnion, scallion and served over rice with donburi sauce and japanese pickles (picture shows Gyudon, Oyako Don will be served with chicken)
smoked salmon, avocado and cream cheese
shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo and shredded sweet potato
cream cheese, shrimp, avocado topped with kani crab, masago and spicy mayo
Derived: Gluten, Soy, Wheat
minced pork dumplings prepared steamed, pan-fried or deep-fried
mild Japanese curry with carrots and potato over panko breaded pork served with steamed white rice and japanese pickles
Derived: Egg, Gluten, Wheat
katsu breaded pork, shredded cabbage mix, cucumber and tomato served with steamed white rice and katsu sauce
Derived: Egg, Gluten, Wheat
california roll with avocado, tuna, salmon, and yellowtail
deep-fried pastry, red bean filling served with matcha ice cream and sweet rice flour dumplings
No allergen signals identified
spicy tuna roll, topped with slices of seared yellowtail, jalapeno, and sriracha
salmon sashimi served with garnishes, japanese pickles, ginger and wasabi
grilled salmon with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce
lump crab, salmon skin, and cucumber topped with smoked salmon, furikake, eel sauce and spicy mayo
chef selection of sashimi grade fish over sushi rice and garnishments (no substitutions; rolls and assortment may differ from image)
chef selection of sashimi grade fish and garnishments (no substitutions; rolls and assortment may differ from image)
Diced Salmon and Avocado tossed with cucumber, tomato, wakame and mesclun mix with sesame vinaigrette
chef selection of sashimi grade fish and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
chef selection of sashimi grade fish and garnishments (picture displays the Nigiri and Sashimi Sampler, number of pieces and fish selection may vary)
lump crab and asparagus topped with scallop, tempura crunch and spicy garlic with truffle ponzu and chili crunch
5 pieces of salmon belly seared with Kusshi Seared Sauce
spicy tuna with avocado topped with slices of seared salmon and spicy mayo
spicy tuna roll topped with slices of seared yellowtail, jalapeno, and sriracha
shredded seaweed in a chilled sesame vinaigrette
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
sauteed in sesame oil, togarashi Japanese spice mix and soy sauce
mild Japanese curry with carrots and potato over panko breaded shrimp served with steamed white rice and japanese pickles
minced shrinp dumplings served steamed or pan-fried
tempura battered shrimp, avocado, and cucumber topped with eel sauce
grilled shrimp with stir-fried seasonal vegetables served with steamed rice and teriyaki sauce
tempura battered and served with dashi dipping sauce and japanese pickle
shrimp tempura and avocado topped with spicy tuna, mango and pineapple sauce
shrimp tempura battered and tossed with spicy sauce
spicy tuna topped with avocado, eel sauce, spicy mayo and masago
softshell crab, masago, avocado, cucumber and eel sauce
fried tofu pocket stuffed with salmon, avocado, masago, and seared sauce
spicy lump crab meat, avocado, topped with salmon, pineapple and pineapple sauce
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
Derived: Egg, Gluten, Wheat
fried octopus dumplings served with okonomiyaki sauce, kewpie mayo, and bonito flake
jumbo shrimp (2 pieces) and seasonal vegetables deep-fried in tempura batter, served with dashi dipping sauce
jumbo shrimp and seasonal vegetables deep fried in tempura batter and served with steamed rice and dashi dipping sauce
pound cake, vanilla ice cream served with chocolate drizzle
No allergen signals identified
shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo and eel sauce
[Vegetarian] mild Japanese curry with carrots and potato over fried silken tofu and served with steamed white rice and Japanese pickles
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
[Vegetarian] silken tofu with stir-fried vegetables served with steamed rice and teriyaki sauce
deep fried rice balls topped with minced toro, truffle ponzu, ikura and pickled ginger
Derived: Egg, Fish, Gluten, Soy, Wheat
toro topped with uni, ossetra caviar, kizami wasabi and truffle ponzu
Derived: Fish, Gluten, Soy, Wheat
deep fried soft shell crab minced with spicy mayo and masago
chef selection of tuna sashimi served with garnishes, japanese pickles, ginger and wasabi
kakejiru broth served over udon noodles, fish cake, boiled egg, bok choy, corn, mushroom, and seasonal vegetables with short neck clam, shrimp, and salmon
unagi (bbq eel) sashimi served with garnishes, japanese pickles, ginger and wasabi
Derived: Fish
Sunday 11:00AM – 11:00PM Monday 11:00AM – 11:00PM Tuesday 11:00AM – 11:00PM Wednesday 11:00AM – 11:00PM Thursday 11:00AM – 11:00PM Friday 11:00AM – 12:00AM Saturday 11:00AM – 12:00AM
No allergen signals identified
Sunday 11:00AM – 10:00PM Monday 11:00AM – 11:00PM Tuesday 11:00AM – 11:00PM Wednesday 11:00AM – 11:00PM Thursday 11:00AM – 11:00PM Friday 11:00AM – 12:00AM Saturday 11:00AM – 12:00AM
No allergen signals identified
Sunday 11:00AM – 10:00PM Monday 11:00AM – 10:00PM Tuesday 11:00AM – 10:00PM Wednesday 11:00AM – 10:00PM Thursday 11:00AM – 10:00PM Friday 11:00AM – 11:00PM Saturday 11:00AM – 11:00PM
No allergen signals identified
avocado cucumber maki roll, kanpyo (calabash gourd) maki roll, oshinko (pickled radish) maki roll and inari (tofu pocket) nigiri; (Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
vegetable dumplings prepared stemed, pan-fried or deep-fried
cucumber, avocado, shiitake, and kanpyo (calabash gourd) (Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
tempura battered sweet potato, yellow squash and green squash (Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
Derived: Egg, Gluten, Wheat
imitation crab, eel, cream cheese, avocado, masago, spicy mayo, eel sauce. fried
Derived: Fish
Derived: Fish
a5 miyazaki wagyu beef and beef tallow stir-fried with seasonal vegetables, egg and rice
lump crab meat, avocado, tempura crunch, tobiko, topped with eel and eel sauce
beef stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)
Derived: Gluten, Wheat
stir-fried chicken stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce
Derived: Egg, Gluten, Wheat
shrimp stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce (yakisoba is pictured with chicken, all other yakisobas options will be with choice of protein)
tofu stir-fried with cabbage, carrot, onion, peppers and soba noodles in a yakisoba sauce
grilled or deep fried chicken and scallion served with teriyaki sauce
Derived: Egg, Gluten, Wheat
(Please request: "Vegetarian - Pack Seperate" for any dietary preferences)
No allergen signals identified
No allergen signals identified
No allergen signals identified
No allergen signals identified
Sunday 11:00AM – 10:00PM Monday 11:00AM – 10:00PM Tuesday 11:00AM – 10:00PM Wednesday 11:00AM – 10:00PM Thursday 11:00AM – 10:00PM Friday 11:00AM – 11:00PM Saturday 11:00AM – 11:00PM
No allergen signals identified
No allergen signals identified
No allergen signals identified
No allergen signals identified
No allergen signals identified
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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