Chopped Kale Salad
Fresh, hearty kale chopped and tossed in a bright, flavorful dressing. Crisp, clean, and packed with goodness — a refreshing balance to the bold flavors on your plate
No allergen signals identified
Washington, DC · Brunch
Menu & allergen information
19 items shown
Fresh, hearty kale chopped and tossed in a bright, flavorful dressing. Crisp, clean, and packed with goodness — a refreshing balance to the bold flavors on your plate
No allergen signals identified
A soul-warming recipe passed down through generations — tender, slow-simmered chicken bathed in a fragrant, golden curry sauce with warm island spices. Served with your choice of sides, this dish is the heart of Lydia on H's story
No allergen signals identified
No allergen signals identified
A beloved West & Central African street food classic elevated for the
No allergen signals identified
Succulent, fork-tender lamb slow-cooked to perfection and seasoned with a bold blend of herbs and spices. Rich, deeply flavorful, and satisfying — a true centerpiece dish inspired by the flavors of Malawi and the African diaspora
No allergen signals identified
Slow-braised for four hours until fall-off-the-bone tender, our oxtail is a labor of love. Rich, deeply savory, and melt-in-your-mouth succulent, each piece is simmered low and slow in a bold blend of Caribbean aromatics and island spices until the meat practically dissolves into its own luxurious sauce. Served over fluffy jollof rice with seasoned cabbage — this is the dish guests rave about most. One bite and you'll understand why
No allergen signals identified
Derived: Gluten, Wheat
Derived: Fish
No allergen signals identified
Crispy, golden wings tossed in your choice of bold, house-made sauces — from fiery jerk to sweet hot honey or savory Old Bay. A Lydia on H staple that keeps guests coming back again and again
Derived: Gluten, Wheat
Golden, oven-roasted Brussels sprouts drizzled with sweet honey for the perfect sweet-and-savory finish. Crispy on the outside, tender on the inside — the side dish that always surprises
No allergen signals identified
Tender cabbage slow-cooked and kissed with warm curry spices — a cherished recipe straight from Lydia's kitchen. Savory, aromatic, and the perfect complement to any main dish
No allergen signals identified
Crispy fries lightly seasoned and fried to perfection. The perfect classic side to round out any meal
No allergen signals identified
Sweet, ripe plantains fried to golden perfection — caramelized on the outside, soft and luscious on the inside. The ultimate Caribbean comfort side
No allergen signals identified
West Africa's most beloved rice dish — slow-cooked in a rich, seasoned tomato base with aromatic spices until every grain is deeply flavorful and perfectly tender. A true staple, and a Lydia on H essential
No allergen signals identified
A traditional Malawian preparation of tender kale, gently cooked with aromatic seasonings in the time-honored style of Chef Victor's homeland. Simple, nourishing, and deeply rooted in African culinary heritage
No allergen signals identified
Creamy, cheesy, and baked with a rich, indulgent depth of flavor. Our guests say it's the best they've ever had — and we'll let the first bite speak for itself
Derived: Gluten, Milk, Wheat
Derived: Egg, Gluten, Milk, Wheat
Derived: Egg, Gluten, Milk, Wheat
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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