Washington, DC · Vegan
Menu & allergen information
19 items shown
Two thinly sliced bone-in beef short ribs sautéed with traditional Ethiopian spices, served with awaze hot sauce.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Fresh cubes of beef sautéed with shallots, tomatoes, rosemary, topped with julienned jalapeños. Served with mixed green salad.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Roma tomato, onion, jalapeño, avocado topped with Ayeb on a bed of mixed greens with lemon-lime cilantro vinaigrette.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Beef and potatoes in a homemade shallot red chili or turmeric shallot sauce, slow cooked with Ethiopian spices. Served with Ayeb.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Fresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienned jalapeños.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Fresh red Tilapia fried whole, seasoned with Ethiopian spices, served on a bed of mixed greens or your choice of vegan item.
A complete ingredient list is not available in this catalog.
Derived: Fish
Fresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienned jalapeños.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Yellow split peas in a homemade turmeric shallot sauce, topped with julienned jalapeños.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Sunday12:00 pm – 10:00 pm Monday4:00 pm – 10:00 pm Tuesday4:00 pm – 10:00 pm Wednesday4:00 pm – 10:00 pm Thursday12:00 pm – 10:00 pm Friday12:00 pm – 10:00 pm Saturday12:00 pm – 10:00 pm Reserve a Table Order Online
A complete ingredient list is not available in this catalog.
No allergen signals identified
Hand-ground lean beef seasoned with Ethiopian spices and butter, served with Ayeb and Gomen. Recommended temperature: raw.
A complete ingredient list is not available in this catalog.
Derived: Milk
Fresh cubes of Australian lamb sautéed with shallots, tomatoes, rosemary, topped with julienned jalapeños. Served with mixed green salad.
A complete ingredient list is not available in this catalog.
No allergen signals identified
A combination of Beef Tibs (4oz) and Tsehay special shiro (4oz), with seasoned butter. Served with mixed green salad.
A complete ingredient list is not available in this catalog.
Derived: Milk
Red lentils seasoned with Ethiopian spices and simmered in shallot red chili sauce. Served with mixed green salad.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Three triangular hand-wrapped phyllo dough pastries stuffed with sautéed lentils or beef with jalapeños, shallots and Ethiopian spices, flash fried.
A complete ingredient list is not available in this catalog.
Derived: Gluten, Wheat
Fresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienned jalapeños.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Made to order: hand-diced tomato, onion and jalapeño tossed in house lemon cilantro dressing.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Australian bone-in lamb in a homemade shallot red chili sauce, slow cooked for a minimum of 8 hours on low heat. Served with Ayeb.
A complete ingredient list is not available in this catalog.
No allergen signals identified
3oz samples of Beef Tibs, Lamb Tibs, Kitfo, Ye Beg Wet and Ye Bere Alicha. Served with Ayeb.
A complete ingredient list is not available in this catalog.
No allergen signals identified
Cubes of beef in a homemade turmeric shallot sauce, slow cooked for a minimum of 8 hours on low heat. Served with Ayeb.
A complete ingredient list is not available in this catalog.
No allergen signals identified
