Antipasto All’Italliana
An assortment of cold cuts and cheeses
Ingredients & sources
A complete ingredient list is not available in this catalog.
Derived: Milk
Vienna · Italian
Menu & allergen information
68 items shown
An assortment of cold cuts and cheeses
A complete ingredient list is not available in this catalog.
Derived: Milk
Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms
Derived: Shellfish
White asparagus with butter and parmasean cheese sauce
Derived: Milk
Grilled green asparagus with a touch of lemon
A complete ingredient list is not available in this catalog.
No allergen signals identified
Rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce
A complete ingredient list is not available in this catalog.
Derived: Milk, Sulfites
Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil with lemon
A complete ingredient list is not available in this catalog.
Derived: Milk
Northern Italian style bouillabaisse in a spicy tomato sauce
No allergen signals identified
Calamari with white canellini beans served over garlic toast with a light tomato sauce
Derived: Gluten, Shellfish, Wheat
Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta
A complete ingredient list is not available in this catalog.
Derived: Gluten, Shellfish, Wheat
Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta
Derived: Gluten, Shellfish, Wheat
Prepared as fried squid.
Derived: Shellfish
Derived: Shellfish
Canellini beans sautéed with olive oil and a touch of red onions
A complete ingredient list is not available in this catalog.
No allergen signals identified
Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of béchamel
A complete ingredient list is not available in this catalog.
No allergen signals identified
Scallops sautéed with garlic and lemon in a white wine sauce served with risotto
Derived: Shellfish, Sulfites
Combination of scallops and shrimp served with risotto
Derived: Shellfish
Scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto
Derived: Milk, Shellfish
(espresso, Sambuca and whipping cream)
Derived: Milk
Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese
Derived: Milk
Delightful veal parmesan served with a side dish of spaghetti with marinara sauce
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Wheat
Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
A complete ingredient list is not available in this catalog.
Derived: Gluten, Shellfish, Sulfites, Wheat
Fresh spinach in a béchamel and parmesean cheese sauce
A complete ingredient list is not available in this catalog.
Derived: Milk
Farfalle pasta with choice of garlic olive oil or cream sauce and fresh vegetable of the day
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Wheat
Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
Derived: Gluten, Milk, Wheat
Red snapper with fresh herbs, aged balsamic sauce
Derived: Fish
Salmon stuffed with crab meat and topped with champagne cream sauce
Derived: Fish, Milk, Shellfish
White mushrooms sautéed with garlic butter demi glace sauce
Derived: Milk
White mushrooms sautéed with garlic butter in a demi glace sauce
Derived: Milk
A rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
A complete ingredient list is not available in this catalog.
Derived: Egg, Milk
Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)
A complete ingredient list is not available in this catalog.
Derived: Shellfish
Shrimp sautéed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over penne pasta
Derived: Gluten, Shellfish, Wheat
Shrimp sautéed with butter, garlic, chives and wine sauce
A complete ingredient list is not available in this catalog.
Derived: Milk, Shellfish, Sulfites
Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Wheat
Linguine with clam sauce, red or white
A complete ingredient list is not available in this catalog.
Derived: Gluten, Shellfish, Wheat
Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
A complete ingredient list is not available in this catalog.
Derived: Gluten, Shellfish, Wheat
Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce
A complete ingredient list is not available in this catalog.
Derived: Milk
Eggplant stuffed with ricotta cheese and a very light tomato sauce
A complete ingredient list is not available in this catalog.
Derived: Milk
Eggplant, grilled with cheese and tomato sauce served with a side dish of capellini in tomato sauce
A complete ingredient list is not available in this catalog.
Derived: Milk
Pasta is Freshly Made Every Day at “Bonaroti” Half orders of these items may be ordered as an appetizer. *Fettuccine “Sergio” Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese
Derived: Gluten, Milk, Wheat
Ask your waiter for out special selection Caffe
No allergen signals identified
Penne, tossed in a sauce of tomato fillet, julliene carrots and shiitake mushrooms
A complete ingredient list is not available in this catalog.
Derived: Gluten, Wheat
Breast of chicken parmesan style served with penne marinara
A complete ingredient list is not available in this catalog.
Derived: Egg, Gluten, Milk, Wheat
Grilled chicken served over Romaine lettuce and Caesar dressing
Derived: Egg, Fish, Gluten, Milk, Wheat
Breast of chicken topped with béchamel sauce over a bed of spinach
A complete ingredient list is not available in this catalog.
No allergen signals identified
Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce
A complete ingredient list is not available in this catalog.
Derived: Milk, Sulfites
Breast of chicken sautéed in a white wine sauce with capers and fresh lemon
A complete ingredient list is not available in this catalog.
Derived: Sulfites
Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
Derived: Milk
Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms
A complete ingredient list is not available in this catalog.
Derived: Milk, Sulfites
Sautéed breast of chicken with Marsala wine and mushrooms
A complete ingredient list is not available in this catalog.
Derived: Sulfites
Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure
Derived: Milk
Rigatoni with fresh diced tuna and marinara sauce
Derived: Fish, Gluten, Wheat
Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
Derived: Shellfish
Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
Derived: Shellfish
Grilled Salmon served over a bed of arugola
Derived: Fish
eal rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese
A complete ingredient list is not available in this catalog.
Derived: Milk, Sulfites
Lightly breaded veal served with a mushroom lemon sauce
A complete ingredient list is not available in this catalog.
Derived: Egg, Gluten, Wheat
Slcied veal sautéed in cognac, mushrooms and cream sauce
A complete ingredient list is not available in this catalog.
Derived: Milk
Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Wheat
Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil
Derived: Gluten, Shellfish, Wheat
Spaghetti with olive oil, garlic, and basil in a tomato sauce
A complete ingredient list is not available in this catalog.
Derived: Gluten, Wheat
Fresh spinach sautéed in garlic olive oil
No allergen signals identified
Fresh spinach sauteed in garlic olive oil
No allergen signals identified
A complete ingredient list is not available in this catalog.
No allergen signals identified
Rings of pasta stuffed with ground veal in a cream sauce
A complete ingredient list is not available in this catalog.
Derived: Gluten, Milk, Wheat
eal sautéed in butter topped with asparagus, fontina cheese, served with frascati wine sauce
Derived: Milk, Sulfites
eal topped with eggplant, fresh mozzarella, light tomato sauce, served with farfalle
Derived: Milk
Sliced veal sautéed in a tomato sauce, black olives and capers
A complete ingredient list is not available in this catalog.
No allergen signals identified
Clear chicken broth with shredded egg yolk, spinach and parmesan cheese
A complete ingredient list is not available in this catalog.
Derived: Egg, Milk
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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