Bacon & Gruyère Egg Bites
These egg bites with 19g of protein, applewood-smoked bacon, aged Gruyère and Monterey Jack cheeses are folded into cage-free eggs and cooked using the French sous vide technique to create a velvety texture that’s full of flavor.
Ingredients & sources
COTTAGE CHEESE, CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS 2 % OR LESS OF: WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, VITAMIN A PALMITATE, CARBON DIOXIDE, TO MAINTAIN FRESHNESS, ENZYMES, EGGS, WATER, CHEESE BLEND, MONTEREY JACK CHEESE, PASTEURIZED MILK, CHEESE CULTURE, GRUYERE CHEESE, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN, A NATURAL MOLD INHIBITOR, UNSALTED BUTTER, PASTEURIZED CREAM, UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER, PORK, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, CHERRY POWDER, RICE STARCH, CORN STARCH, WHITE DISTILLED VINEGAR, DILUTED WITH WATER TO 4% ACIDITY, HOT SAUCE, DISTILLED VINEGAR, RED PEPPER
