Baby Kale Salad
Baby kale with shaved asparagus, radish, pecans, puffed quinoa, and honey mustard vinaigrette
Derived: Mustard, Tree nuts
Washington, DC · American
Menu & allergen information
29 items shown
Baby kale with shaved asparagus, radish, pecans, puffed quinoa, and honey mustard vinaigrette
Derived: Mustard, Tree nuts
Baked brie with cherry jam and candied pecans
Derived: Milk, Tree nuts
BBQ bone marrow with apricot jam, mint gremolata, and ciabatta
Derived: Gluten, Wheat
Belgian seafood stew with PEI mussels, shrimp, market fish, potatoes, and leeks
Derived: Fish, Shellfish
Bibb lettuce with herbed goat cheese, red onion, candied pecans, Rubyfrost apples, and creamy balsamic
Derived: Milk, Tree nuts
Braised short rib with garlic mashed potato, blistered broccolini, and truffle madeira jus
No allergen signals identified
Butcher salad with creme fraiche vinaigrette, tomato, cucumber, bacon, and spit roasted meat
Derived: Milk
Buttermilk spatzle with cheese and caramelized onion
Derived: Milk
Cream of carrot soup with chipotle cream, ginger spiced croutons, and arugula
Derived: Gluten, Milk, Wheat
Crispy Brussels sprouts with smoked blue cheese, fried shallots, and honey mustard vinaigrette
Derived: Milk, Mustard
Focaccia with strawberry basil balsamic and olive oil
Derived: Gluten, Wheat
Gluten-free skillet cornbread with mixed berry jam
Derived: Egg, Milk
Joyce Farm chicken with truffle orzo mac and cheese, glazed carrots, and garlic honey jus. Half or whole
Derived: Gluten, Milk, Wheat
Pierogies with cheddar, bacon crumble, dill crema, and crispy shallots
Derived: Gluten, Milk, Wheat
Pan seared rockfish with butter braised turnips, pee wee potatoes, and dill crema
Derived: Fish, Milk
Pan seared salmon with cauliflower puree, braised cauliflower, and pickled cauliflower
Derived: Fish
Pan seared scallops with blood orange risotto, savoy spinach, and sesame
Derived: Sesame, Shellfish
Poached white asparagus with mousseline, marinated salmon roe, and bourbon truffle salt
Derived: Fish
Prime rib with horseradish cream, served with duck fat potatoes
Derived: Milk
Rack of lamb with basil and pine nut-arugula pesto, served with duck fat potatoes
Derived: Milk, Tree nuts
Rohan duck breast with Aleppo chili crisp, served with duck fat potatoes
Derived: Sesame
Rotisserie carrots with tahini crema, pine nuts, and Aleppo chili crisp
Derived: Milk, Sesame, Tree nuts
Bourbon cured and baked salmon belly with apple vinaigrette, radish, arugula, and mustard seed gastrique
Derived: Fish, Mustard
Shrimp and grits with whiskey cream, spinach, caramelized onion, and Aleppo chili crisp
Derived: Milk, Sesame, Shellfish
Spinach salad with roasted badger flame beets, goat cheese, fried shallots, and lemon vinaigrette
Derived: Milk
Spring chicken cavatelli with asparagus, English peas, radish, and cured egg yolk
Derived: Egg, Gluten, Wheat
Tomahawk ribeye with salsa verde, served with duck fat potatoes
No allergen signals identified
Whole roasted fish with carrot, ginger, red pepper, peanut and coconut curry, peanut, and smoked cashews.
Derived: Fish, Peanuts, Tree nuts
Pork wienerschnitzel with dill potato salad and lingonberry jam
No allergen signals identified
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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