ARRÒS DEL LLAGOSTA
Alicante method paella, Maine lobster, Kaviari baenki caviar
Ingredients & sources
Alicante method paella, Maine lobster, Kaviari baenki caviar
Washington, DC · Spanish
Menu & allergen information
Xiquet says allergies and restrictions must be presented 72 hours before the reservation so the kitchen can prepare; after that, the tasting menu is served as-is.
72 hours
7 items shown
Alicante method paella, Maine lobster, Kaviari baenki caviar
Alicante method paella, Maine lobster, Kaviari baenki caviar
blue crab fritter, old bay aioli
blue crab fritter, old bay aioli
dry-aged squab, foie mousse cake, intense game jus
dry-aged squab, foie mousse cake, intense game jus
Derived: Egg, Gluten, Milk, Wheat
lobster, potato saffron
lobster, potato saffron
scallop mosaic, Hokkaido uni, petrossian ossetra caviar, lime pearls, yuzu vinaigrette
scallop mosaic, Hokkaido uni, petrossian ossetra caviar, lime pearls, yuzu vinaigrette
mussels in escabeja, carrot sauce
mussels in escabeja, carrot sauce
young Iberian lamb chop, sherry lamb jus, parsnip, asparagus
No allergen signals identified
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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